Using ingredient cream of tartar

Frozen Pumpkin Mousse

• 3 egg whites
• 375 gr pumpkin
• 240 ml whipping cream
• 180 ml water
• 150 gr sugar
• 30 gr rum
• 5 gr pumpkin pie spice
• 1 ml cream of tartar

Fruited Shortbread Cookies

• 1 egg
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter
• 150 gr box nonesuch mincemeat
• 5 ml cream of tartar
• 5 gr baking soda
• 4 gr vanilla

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

German Ice Cream Torte *

• 12 chocolate kisses
• 5 egg yolks
• 2 egg whites
• 850 ml whipping cream
• 300 gr raspberries (frozen red)
• 240 gr sugar
• 90 ml sherry
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Golden Sugar Cookies

• 4 ingredients (together)
• 4 ths
• 2 egg yolks
• 2 on ungreased shee bake at (inches apart)
• 400 gr sugar
• 325 gr sifted flour
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 3 gr lemon flavoring

Goldy's Sorry Cake

• 6 eggs (separated)
• 2 orange zest (freshly)
• 1 cranberries quartered
• 600 gr confectioners sugar
• 325 gr sugar
• 250 gr all purpose flour
• 250 gr wheat broken (shredded)
• 240 ml buttermilk
• 95 gr vegetable shortening (solid)
• 65 gr pecans (chopped)

Gramma's Chocolate Peanut Butter Pie

• 9 graham cracker pie shell
• 2 well egg yolks (beaten)
• 2 egg whites
• 1 vanilla pudding mix
• 120 gr chocolate chips
• 110 gr butter
• 50 gr sugar
• 45 ml creamy peanut butter
• 4 gr vanilla
• 1 ml cream of tartar

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar

Granola Cookies

• 3 egg whites
• 3 granola cereal
• 40 gr brown sugar
• 4 gr vanilla
• 1 ml cream of tartar

Grapefruit Cake

• 8 food color (yellow)
• 3 eggs
• 1 grapefruit
• 1 grapefruit sections
• 190 gr sifted cake flour
• 150 gr sugar
• 150 gr sifted powdered sugar
• 170 ml cream cheese
• 60 ml water
• 60 ml oil

Grapefruit Chiffon Cake

• 6 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 160 ml grapefruit juice
• 120 ml oil
• 14 gr baking powder
• 6 gr grapefruit peel (grated)
• 1 gr salt
• 1 ml cream of tartar

Hazelnut Succes

• 6 egg whites
• 5 egg yolks
• 1 5/8 hazelnut praline
• 1 egg
• 600 gr granulated sugar
• 240 ml water
• 200 gr confectioners sugar
• 190 gr butter (unsalted)
• 170 gr hazelnuts
• 1 ml cream of tartar

Heaven And Hell Cake

• 2 eggs
• 1/4 baking poweder
• 425 gr sugar
• 270 gr cake flour
• 240 gr egg whites
• 240 gr strong coffee
• 200 gr confectioners sugar
• 95 gr shortening
• 45 gr powdered cocoa
• 8 gr vanilla extract

Holiday Meringues

• 3 egg whites
• 1 lime sherbet
• 200 gr sugar
• 4 gr vanilla extract
• 1 ml cream of tartar

Home-Made Ginger Beer

• 2 lemons
• 1 ga boiling water
• 375 gr sugar
• 55 gr ginger (fresh)
• 36 gr yeast
• 5 ml cream of tartar

Homemade Baking Powder

• 700 ml cream of tartar
• 450 ml soda
• 60 gr cornstarch

Homemade Coconut Macaroons

• 3 egg whites
• 180 gr coconut (shredded)
• 150 gr sugar
• 4 gr vanilla extract
• 1 ml cream of tartar
• 1 gr salt

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Hope For More Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 160 gr all-purpose flour sifted
• 120 ml boiling water
• 120 ml buttermilk
• 95 gr shortening
• 45 ml water
• 32 gr cocoa powder
• 5 gr baking soda