Using ingredient cream
Gurken Und Kartoffelsuppe
- 4 potatoes
- 1 cucumber
- 1 green onion
- 475 ml water
- 240 ml cream
- 120 ml milk
- 3 gr salt
- 2 gr dillweed
- 2 gr dill (fresh)
- 1 gr pepper
Gurken Und Kartoffelsuppe
- 4 potatoes
- 1 cucumber
- 1 green onion
- 475 ml water
- 240 ml cream
- 120 ml milk
- 3 gr salt
- 2 gr dillweed
- 2 gr dill (fresh)
- 1 gr pepper
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
Haddock Quiche
- 300 grams smoked haddock
- 150 grams swiss cheese (grated)
- 4 eggs
- 1 quiche crust
- 1 onion (chopped)
- 1 salt and pepper
- 350 ml cream
- 45 gr mushrooms (sliced)
- 28 gr butter
- 22 gr green onions (finely sliced)
Halloween Face Paint
- 2 drops food coloring
- 3 gr cornstarch
- 2 ml water
- 2 ml cream (cold)
Ham & Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Ham Rolls With Grapes And Tomato Cream Sauce
- 1 1/2 seedless grapes (white)
- 425 gr thinly ham (sliced)
- 240 ml cream (heavy)
- 160 gr cubed ripe tomatoes
- 90 ml dry wine (white)
- 28 gr butter
- 8 gr shallots
Ham& Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Hamburger
- 3 bisquick
- 2 onions
- 2 eggs
- 1/2 flavor extender
- 425 gr hamburger
- 120 gr cottage cheese
- 80 ml cream
- 3 gr salt
- 1 gr pepper
Hamburger Bean Dip
- 2 cans of refried beans
- 1 onion
- 425 gr hamburger meat
- 240 ml cream
- 120 gr longhorn cheese
- 120 ml sauce (hot)
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Hash-brown Quiche
- 425 degree
- 350 degree oven
- 9 pie to form a crus (plate)
- 2 eggs
- 1/4 teapoon seasoned salt
- 450 gr hash brown potatoes (frozen)
- 160 gr ham (diced cooked)
- 120 ml cream (light)
- 75 gr butter
- 65 gr pepper cheese (hot)
Hawaiian Cheesecake
- 350 degree preheated oven with a of water on the bottom shelf (pan)
- 5 eggs (jumbo)
- 2 drops food coloring (yellow)
- 1/2 grapes
- 900 ml cream cheese
- 350 ml sour cream
- 220 gr sugar
- 120 ml cream (heavy)
- 85 gr butter
- 80 gr coconut
Hazelnut Torte
- 5 eggs
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Hearty Broccoli Soup
- 2 potatoes
- 1 1/2 le
- 700 ml chicken broth
- 325 gr broccoli (fresh)
- 240 ml cream (light)
- 45 gr butter
- some leeks
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heaven And Hell
- 900 ml milk chocolate
- 475 ml cream
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heavenly Bananas 9
- 6 firm bananas
- 1 whipped cream for (garnish)
- 240 ml cream (heavy)
- 110 ml cream cheese softened
- 55 gr butter
- 50 gr sugar
- 3 gr cinnamon
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Heavenly Chocolate Delight
- 1 gelatin (envelope)
- 700 ml milk
- 525 ml water (cold)
- 475 ml cream (heavy)
- 130 gr mexican chocolate
- 120 gr rice (uncooked)
- 100 gr sugar
- 100 gr powdered sugar
- 16 ml coffee liqueur
- 14 gr vanilla extract
Heavenly Sauce
- 2 egg yolks
- 240 ml cream (heavy)
- 200 gr powdered sugar
- 100 gr calif (chopped)
- 40 gr slivered almonds (toasted)
- 2 gr candied ginger (minced)
Helen Kenyon's Chocolate Sauce
- 300 gr sugar
- 240 ml cream (heavy)
- 130 gr unsweetened chocolate
- 60 ml dry sherry
- 14 gr butter
- 4 gr vanilla extract
- 1 gr salt