Using ingredient cream

Frozen Lemon Cake

• 3 eggs
• 2 lemons
• 240 ml cream (heavy)
• 100 gr sugar
• 70 gr graham cracker crumbs

Frozen Lemon Pie

• 18 pie (pan)
• 8 springform
• 4 lemons (juiced)
• 1 ginger crumb crust
• 1 lemon rind (shredded)
• 650 ml cream (heavy)
• 270 gr superfine sugar
• 1 gr salt

Fruit Compote In Rose

• 6 bananas
• 2 cans peach (halves)
• 2 mandarin oranges
• 1 serve decorate with rosettes of whipped creme
• 1/2 chunks
• 700 ml rose wine
• 700 ml juice to boiling
• 600 gr pears (sliced)
• 400 gr grapes
• 240 ml juice from

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Fruity Seafood

• 4 shallots (chopped)
• 1 green apple
• 1/2 green prawns in bite sized
• 250 gr scallops
• 240 ml apple juice
• 120 ml cream
• 45 gr butter
• 16 gr flour (plain)
• 4 gr mild curry powder
• 1 gr dill

Fudge Frosting

• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 9 gr vanilla

Fudge-filled Cream Wafers

• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 120 ml cream (heavy)
• 60 gr unsweetened chocolate
• 10 gr coffee (hot)
• 4 gr vanilla

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)

Ganache-filled Devil's Food Cake

• 9 cake pans
• 4 eggs
• 1/2 chocolate mixture
• 900 gr confectioners sugar
• 425 ml boiling water
• 375 gr packed dark brown sugar
• 290 gr semisweet chocolate
• 250 gr sifter cake flour
• 170 gr unsweetened cocoa powder
• 160 gr butter (unsalted)

Garlic Soup With Shiitake Mushrooms

• 4 shallots (chopped)
• 4 sprigs thyme
• 1 onion (chopped)
• 1,900 ml cream (heavy)
• 950 ml water
• 230 gr brandy
• 160 gr butter
• 160 gr shiitake mushrooms
• 80 gr mushrooms (white sliced)
• 65 gr garlic

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Garlic-almond Spread

• 12 garlic (cloves)
• 1 worcestershire
• 230 ml cream cheese
• 80 ml cream (heavy)
• 60 ml our cream
• 45 ml peanut oil
• 24 gr almonds
• 5 ml dijon mustard
• 1 gr parsley (chopped)
• 1 gr dry rosemary

Genoise With Amaretto& Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

Georgia Peach Shortcake

• 8 l ripe peaches
• 1 egg
• 1/2 pecan peices
• 375 gr sifted flour
• 240 ml cream (heavy)
• 170 gr margarine
• 180 ml milk
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Georgian Fruit Buns

• 4 apples (diced)
• 3/8 prunes pureed
• 800 gr wheat all-purpose flour
• 475 ml cream
• 325 gr raisins
• 170 gr karo syrup (white)
• 80 gr peaches pureed
• 80 ml apple sauce
• 80 ml water
• 120 ml cream cheese

German Apple Pancakes

• 5 eggs
• 240 ml milk
• 190 gr flour
• 180 ml cream
• 65 gr sugar
• 55 gr melted butter
• 2 gr salt
• 5 slices apples

German Chocolate Ice Cream **

• 2 eggs
• 475 ml milk
• 475 ml cream (light)
• 130 gr sweet chocolate
• 100 gr sugar
• 65 gr pecans
• 40 gr coconut (shredded)
• 16 gr flour
• 1 gr salt
• 1 gr cinnamon

German Chocolate Torte

• 14 pecans
• 6 eggs
• 1 pecans
• 300 gr sweet chocolate
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml buttermilk
• 160 gr flour
• 140 gr pecans
• 75 gr shred coconut