Using ingredient dark rum
Ruth Epstein's Nesselrode Pudding/pie
- 9 pie shell
- 2 eggs (separated)
- 2 nesselrode (drained)
- 120 ml milk
- 30 gr semisweet chocolate for (grated garnish)
- 16 gr dark rum
- 8 gr sugar
- 6 gr gelatin (unflavored)
- 5 ml water (cold)
- 1 gr salt
Sarah Bernhardts
- 54 mins
- 3 cookie sheets w
- 2 egg whites
- 1 tube
- 3/4 rounds on prepared cookie shee bake
- 3/4 tip (plain)
- 1/8 macaroons preheat oven
- 230 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 220 gr almond paste
Spicy Mango Shrimp On Wilted Greens
- 1 egg (slightly beaten)
- 1/4 mango puree
- 250 gr mixed spring greens
- 250 gr shrimp
- 100 gr sugar
- 45 ml soy sauce (light)
- 18 gr cilantro
- 16 gr flour
- 16 ml lime juice (fresh)
- 16 ml sherry
Tiramisu 2
- 2 l
- 475 gr strong coffee
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 240 ml sour cream
- 200 gr sugar
- 60 gr dark rum
- 38 gr sugar
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Tropical Island Sherbet
- 3 size ripe bananas
- 120 ml lowfat yogurt (plain)
- 65 gr firmly packed dark brown
- 65 gr coarsely (chopped toasted)
- 30 ml squeezed lime juice (freshly)
- 30 gr dark rum
- 1 gr nutmeg (finely grated)
Tuna Tapenade
- 2 garlic (cloves)
- 120 ml olive oil
- 60 ml lemon juice
- 34 gr capers
- 16 gr dark rum
- 1 package tuna in oil
- 1 package pitted black olives
Walnut And Chocolate Tassies
- 143678160919 1/2 prepare crust coat
- 12 molds
- 2 egg (white)
- 2 minimuffin tins
- 1 3/4 in diameter (inches)
- 1 crust nonstick cooking spray
- 130 gr all purpose flour
- 120 ml whipping cream
- 100 gr granulated sugar
- 90 gr walnuts (chopped)
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Bacardi Rum Balls
- 1 confectioners sugar
- 1/4 dark rum
- 300 gr vanilla wafer crumb
- 240 gr walnuts (ground)
- 60 ml honey
Black Bean Soup With Rum
- 6 parsley
- 2 thyme (fresh)
- 1 bay leaf
- 1 ham hock
- 1,400 ml beef broth
- 525 gr black beans (dried)
- 240 gr onion
- 100 gr celery
- 80 gr dark rum
- 26 gr butter (unsalted)
Boozey Rich Eggnog From A Cooked Base
- 12 egg yolks
- 8 egg whites
- 2 bourbon
- 1 vanilla bean
- 1 extract
- 950 ml cream
- 400 gr sugar
- 240 gr dark rum
- 240 ml cognac
- 38 gr sugar
Breton Apple Pie
- 9 springform (pan)
- 9 disk on cardboard
- 4 egg yolks
- 2 golden delicious apples
- 1 at time
- 1 up sides
- 1/2 dough in (pan)
- 350 gr unbleached all-purpose
- 200 gr sugar
- 130 gr butter (unsalted)
Brownes Bistro Bread And Butter Pudding
- 4 eggs (whole)
- 4 egg yolks
- 1 vanilla pod
- 1 loaf stale french stick
- 1 lemon
- 1 orange
- 350 ml milk
- 350 ml whipping cream
- 120 gr raisins
- 55 gr softened butter for spread
Cherry No Bake Rum Balls
- 1 1/2 tbls rum
- 1,000 gr vanilla wafer crumbs
- 400 gr powdered sugar
- 270 gr nuts
- 240 gr dark rum
- 170 gr corn syrup (light)
- 160 gr coconut
- 140 gr dark sweet cherries
Cornish Hens W/rum
- 2 cornish game hens
- 1 juice of one lime
- 1 garlic clove (crushed)
- 22 ml honey
- 30 gr dark rum
- 6 gr coriander seeds
- 1 gr black peppercorns
- 1 gr salt
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Dried Fig Jam
- 600 gr sugar
- 500 gr figs (dried)
- 120 ml lemon juice (fresh)
- 16 gr dark rum
- 2 gr cardamom (ground)
Dudley Eppel's Hot Cider
- 3 cinnamon sticks
- 2,000 gr apple cider
- 950 ml cranberry juice cocktail
- 240 gr dark rum
- 3 slices orange peel
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum