Using ingredient dark rum

Macadamia Rum Mousse Pie

• 4 egg yolks
• 1 1/2 envelopes gelatin (unflavored)
• 1 stick butter melted (unsalted)
• 350 ml cream (heavy)
• 240 ml cream for finishing (heavy)
• 160 gr unbleached allpurpose flour
• 140 gr macadamia (finely chopped pieces)
• 110 gr brown sugar (light)
• 100 gr sugar
• 80 gr dark rum

Meredith Groff's Rum Cake

• 4 eggs
• 1 stick butter
• 240 ml water
• 200 gr sugar
• 120 gr rum (white)
• 120 ml vegetable oil
• 60 gr dark rum
• 1 package duncan hines cake mix butter recipe
• 1 package vanilla pudding mix instanr

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Molded Chocolate Mousse

• 6 eggs
• 6 squares
• 3 loaf this way use (pan)
• 2 waxed paper (pieces)
• 2 pans
• 1 gelatin (envelope unflavored)
• 1/8 make early in day
• 1,900 gr bowl
• 550 gr glass measure
• 475 ml cream (heavy)

Old Fashioned Fruit Cake

• 3 eggs
• 1 candied cherries (halved red)
• 1 green candied cherrie (halved)
• 270 gr pecan coarsely (chopped)
• 230 gr butter
• 220 gr currants
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 gr dark rum
• 85 gr raisins

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Pie

• 1/2 pineapple thinly
• 950 ml vanilla yogurt (frozen)
• 750 gr pineapple sorbet
• 240 ml sweetened cream of coconut
• 120 gr macadamia nuts (roasted)
• 60 gr sweetened coconut (shredded)
• 40 gr brown sugar
• 20 gr dark rum
• 8 gr butter melted (unsalted)
• 1 gr imitation coconut extract

Pina Colada Sheet Cake

• 12 container topping (frozen thawed)
• 9 by
• 1 cake in (baked yellow)
• 80 gr dark rum
• 1 package sweetened condensed milk
• 1 package cream of coconut
• 1 package pineapple (crushed)
• 1 package coconut (shredded)

Pina Colada Sorbet

• 120 ml cream of coconut
• 80 ml water
• 65 gr granulated sugar
• 60 gr dark rum

Praline Crepes

• 4 sweet crepes
• 4 scoops creole cream (frozen)
• 1 praline sauce
• 1 cheese
• 100 gr powdered sugar
• 65 gr pecans (chopped)
• 60 gr dark rum
• 40 gr dark corn syrup
• 34 gr butter (unsalted)

Pumpkin Spice Pound Cake

• 4 eggs
• 1 cake
• 1 rum butter glaze
• 375 gr flour
• 300 gr granulated sugar
• 280 gr margarine
• 220 gr brown sugar
• 100 gr pecans (chopped)
• 30 ml water
• 10 gr dark rum

Roast Fresh Ham With Chayote Fntv

• 6 garlic (cloves)
• 2 chayote
• 1 pork shoulder (fresh)
• 1 onion (white)
• 1 bunch parsley
• 110 gr brown sugar (light)
• 60 ml lime juice
• 60 gr dark rum
• 60 ml olive oil
• 6 gr salt

Rum Cream Pie

• 140 on a candy thermometer
• 9 pie with pastry (plate)
• 6 egg yolks
• 1 pie crust recipe for single
• 475 ml cream (heavy)
• 240 ml cream
• 200 gr sugar
• 120 gr dark rum
• 120 ml water (cold)
• 24 gr gelatin (unflavored)

Rum Pie

• 5 egg yolks
• 1 gelatin (envelope unflavored)
• 1 unsweetened chocolate bar
• 1,200 gr sugar
• 350 ml whipping cream
• 210 gr gram crackers
• 110 gr butter
• 80 gr dark rum
• 8 gr sugar
• 1 gr cinnamon

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum Truffle

• 14 gr dark rum
• 7 ml hazelnut liqueur
• 3 gr creme de cocoa