Using ingredient dark rum

Chocolate Pecan Rum Balls

• 1 pecans
• 270 gr chocolate wafers
• 120 gr dark rum
• 80 ml honey

Coconut Snowball Cocoa

• 8 marachino cherries
• 950 ml milk
• 475 ml vanilla ice cream
• 240 ml cream of coconut
• 120 ml chocolate ice cream suace
• 120 gr dark rum
• 80 gr coconut
• 45 gr unsweetened cocoa
• 2 gr coconut extract

Cuban Black Bean Stew

• 2 bay leaves
• 1 pepper (whole dried red)
• 950 ml water
• 500 gr black beans
• 325 gr ham (cooked lean)
• 240 ml sour cream
• 140 gr bell pepper (chopped)
• 120 gr onion
• 80 gr dark rum
• 14 gr butter

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze

Eggnog Mousse

• 3 egg yolks
• 3 egg whites
• 475 ml whipping cream
• 200 gr sugar
• 45 gr dark rum
• 28 gr brandy
• 9 gr vanilla
• 3 gr nutmeg (freshly ground)
• 1 package gelatin (unflavored)

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Florida Keys Bread Pudding With Rum Sauce

• 8 well (drained)
• 3 egg whites
• 3 sponge cake
• 2 egg yolks
• 475 ml milk
• 240 ml whipping cream
• 220 gr sugar
• 160 ml cream (heavy)
• 16 gr dark rum
• 1 package coconut

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Godiva Chocolate Covered Banana

• 120 ml vanilla ice cream
• 55 ml godiva liqueur
• 14 gr dark rum
• 1/2 slices banana (sliced)

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Jamaican Chicken Wings

• 72 chicken drummettes marinade
• 4 jalapenos
• 2 scotch bonnet peppers
• 240 ml wine vinegar (red)
• 240 ml olive oil
• 120 gr dark rum
• 120 ml soy sauce
• 55 gr brown sugar
• 6 gr thyme (fresh)
• some green onions

Lacto: Lowfat Tiramisu

• 40 ladyfingers
• 300 ml water mixed with (hot)
• 240 ml sour cream
• 230 ml vanilla yogurt
• 120 gr cottage cheese
• 120 gr neufchatel cheese
• 100 gr sugar
• 30 gr dark rum
• 16 gr instant espresso coffee granules
• 1 gr cocoa