Using ingredient egg yolk

Orange Almond Biscotti

• 2 eggs
• 1 egg yolk
• 1 orange zest
• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr almonds
• 5 gr baking soda
• 5 ml water
• 4 gr vanilla

Orange And Onion Salad

• 7 mandarin oranges
• 2 dashes tabasco sauce
• 1 head romaine lettuce
• 1 egg yolk
• 180 ml vegetable oil
• 80 ml vinegar
• 8 gr sugar
• 2 gr tarragon
• 2 ml dijon mustard
• 1 gr salt

Oriental Beef Fondue

• 1 egg yolk
• 1,200 gr filet mignon

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Pancake & Waffle Toppings

• 1 egg yolk
• 3/4 more on
• 475 gr maple syrup
• 160 gr whipped maple syrup in bowl
• 110 gr butter
• 110 gr softened butter
• 100 gr powdered sugar
• 1 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg

Parmesan Crackers

• 1 stick
• 1 egg yolk
• 250 gr all purpose flour
• 120 ml water

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Parmesan Twists

• 1 egg yolk
• 1 caraway seeds
• 1/2 italian seasoning (dried)
• 130 gr all purpose flour
• 120 ml commercial sour cream
• 80 gr parmesan cheese
• 55 gr butter
• 16 ml water

Paska-With Almonds

• 2 eggs
• 1 egg yolk
• 375 gr sifted flour
• 240 ml warm milk
• 100 gr sugar
• 55 gr melted butter
• 30 ml warm water
• 8 gr blanched almonds
• 3 gr lemon rind (grated)
• 1 gr almond extract

Pasta With Sun

• 1 egg yolk
• 425 gr pasta
• 350 ml whipping cream
• 230 ml bella sun tomatoes in oil (dried)
• 60 gr parmesan cheese (freshly grated)
• 55 gr butter
• 1 gr nutmeg (freshly grated)

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Pecan Cookies

• 1 egg yolk
• 1/2 lard
• 280 gr all purpose flour
• 200 gr sugar
• 65 gr pecans
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr anise seed
• 1 gr salt

Pecan Tea Cookies

• 1 egg
• 1 egg yolk
• 250 gr all purpose flour
• 230 gr butter
• 16 ml water
• 2 gr vanilla
• 1 gr nutmeg
• 1 gr salt

Pen Pal Letter Cookies

• 1 egg yolk
• 1 assorted colors of paste -food coloring
• 650 gr unbleached flour
• 450 gr margarine
• 200 gr granulated sugar
• 16 ml water
• 16 ml water
• 8 gr almond extract
• 2 ml water

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Picnic Pie With Cheese And Ham

• 3 eggs
• 1 egg yolk
• 450 gr ham
• 450 gr cheese
• 120 gr crumbs
• 55 gr cheese
• 30 gr onion
• 14 gr parsley
• 1 ml sauce

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel