Using ingredient egg yolk

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Sesame Cookies

• 2 eggs
• 1 egg yolk
• 290 gr vegetable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 95 gr sesame seeds (toasted)
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)

Snickers Pie

• 2 egg
• 2 snickers bars
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese (room temp)
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted)
• 55 ml milk chocolate (chopped)

Snickers Pie

• 350 de butter
• 18 pm don fifield -marietta
• 9 diameter deep dish glass pie dish
• 2 snickers bars
• 2 egg
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese

So Fine Key Lime Pie

• 1 egg (whole)
• 1 egg yolk
• 1 egg from above (white)
• 400 ml fat-free sweetened condensed milk
• 120 ml bottled roses lime juice
• 100 gr low-fat graham cracker crumbs
• 60 ml evaporated skim milk well (chilled)
• 50 gr sugar
• 45 gr softened butter (light)
• 12 gr gelatin (unflavored)

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Soft Sugar Cookies

• 1 egg yolk
• 1 egg (white)
• 250 gr unbleached flour
• 200 gr granulated sugar
• 120 ml buttermilk
• 55 gr butter
• 50 gr shortening
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Sour Cream Pancakes

• 1 egg yolk
• 1 egg well (white beaten)
• 1 maple syrup heated
• 425 ml milk
• 425 ml sour cream
• 250 gr flour
• 28 gr butter melted
• 16 ml honey
• 14 gr butter
• 9 gr baking powder

Spicy Shrimp Patties

• 16 equal portions
• 4 green onions
• 1 gingerroot (fresh)
• 1 egg yolk
• 1/2 roun roll patties in (thick)
• 210 gr fish fillets (white)
• 95 gr garbanzo bean flour
• 90 gr shrimp (cooked peeled)
• 65 gr breadcrumbs
• 60 ml vegetable oil

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Stuffed Baked Potatoes With Cheese Sauce

• 6 shells on a baking (pan)
• 4 potatoes
• 1 egg yolk
• 350 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 1 gr salt

Stuffed Mushrooms #4

• 24 mushrooms
• 1 chicken breast (whole)
• 1 garlic clove
• 1 egg yolk
• 1/2 lemon
• 28 gr butter
• 3 gr parsley (chopped)

Stuffed Zucchini Boats

• 4 zucchini
• 1 egg yolk
• 120 gr onion
• 110 gr bread crumbs
• 80 gr mushrooms
• 55 gr butter
• 45 ml olive oil
• 20 gr parmesan
• 14 gr bread crumbs
• 10 ml lemon juice

Sugar Cookies/basic And Variations

• 3 basic cookie mix
• 2 egg (white)
• 1 egg yolk
• 4 gr vanilla

Sugared Almond Sticks

• 12 lon brush tops generously with egg (white)
• 2 tbs almonds with
• 2 tbs sugar
• 2 lon place on on ungreased cookie (inches apart)
• 1 egg yolk
• 1 egg (slightly beaten white)
• 130 gr all purpose flour
• 110 gr butter
• 65 gr sugar
• 65 gr sugar

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Swedish Spritz Cookies

• 1 egg yolk
• 325 gr all purpose flour
• 230 gr butter
• 100 gr granulated sugar
• 3 gr almond extract