Using ingredient egg yolks

Hungarian Nut Crescents

• 3 egg yolks
• 3 egg whites
• 1 egg yolk
• 800 gr flour
• 475 ml sour cream
• 230 gr butter
• 190 gr shortening
• 120 gr walnuts (ground)
• 50 gr sugar
• 36 gr yeast

Hungarian Pastry

• 4 egg yolks
• 500 gr flour
• 425 gr margarine
• 230 ml sour cream

Hungarian Seven-layer Cake

• 6 eggs
• 4 egg yolks
• 250 gr granulated sugar
• 160 gr unsweetened chocolate
• 130 gr sifted all-purpose flour
• 65 gr butter (unsalted)
• 60 ml water
• 16 gr dry instant coffee
• 1 gr salt

Hydrox Cookie Dessert

• 36 hydrox chocolate cookies
• 24 marshmallows
• 2 egg yolks
• 2 egg whites
• 240 ml cream (heavy)
• 120 ml milk
• 38 gr butter

Irish Apple Cake

• 3 egg yolks
• 1 lemon
• 1 no
• 375 gr flour
• 230 gr butter
• 150 gr sugar
• 1 gr salt
• 1 gr cinnamon
• 303 packages applesauce about

Irish Whiskey Pie

• 10 size
• 5 egg yolks
• 1 graham cracker crumb (baked)
• 1 gelatin
• 350 ml cream (heavy)
• 150 gr sugar
• 120 ml irish whiskey
• 60 ml water (cold)
• 34 gr shaved chocolate

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Jalapeno Tartar Sauce

• 2 egg yolks
• 1 lemon
• 1 dill pickle
• 1 jalapeno pepper
• 120 ml olive oil
• 120 ml peanut oil
• 16 ml dijon mustard

Jamaican Banana Bread Custard

• 8 egg yolks
• 6 eggs (whole)
• 3 apricot preserves
• 600 ml milk
• 290 gr ripe bananas
• 130 gr granulated sugar
• 85 ml eagle brand condensed milk
• 70 gr butter
• 30 gr dark jamaican rum
• 1 gr cinnamon

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Jean Dixon's Buttermilk Pancake

• 2 egg yolks
• 2 egg whites
• 300 ml buttermilk
• 130 gr all purpose flour
• 28 gr butter
• 8 gr sugar
• 2 gr baking powdfer
• 2 gr baking soda

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Kahlua Chocolate Cake

• 3 egg whites
• 3 egg yolks
• 3 kahlua liquer
• 1 nbsp
• 3/4 kahlua
• 400 gr flour
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coffee
• 50 gr sugar

Kentucky Pecan Cake

• 4 egg yolks
• 4 egg whites
• 400 gr sugar
• 350 ml vegetable oil
• 325 gr self rising flour
• 240 ml applesauce
• 140 gr pecans (chopped)
• 10 ml water (hot)
• 7 gr cinnamon (ground)

Key Lime Pie

• 9 graham cracker pie crust
• 3 egg yolks
• 525 ml sweetened condensed milk
• 180 ml key lime juice
• 10 ml key lime juice
• 2 gr key lime rind (grated)

Key Lime Pie

• 9 pie shell (baked)
• 4 egg whites
• 4 egg yolks
• 1 few drops green food colorin
• 240 ml cream whipped (heavy)
• 200 gr sugar
• 120 ml lime juice
• 60 ml water
• 18 gr gelatin (unflavored)
• 2 gr lime peel (grated)