Using ingredient egg yolks

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Omelet

• 9 wide ovenproof frying (pan)
• 6 egg whites
• 2 egg yolks
• 140 gr sugar
• 120 ml orange juice
• 75 gr sugar until whites hold stiff peaks
• 45 ml lemon juice
• 38 gr sugar
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Lemon Pie

• 9 prepared pie shell
• 4 egg yolks
• 2 lemons
• 1 rind (grated)
• 475 ml boiling water
• 300 gr sugar
• 80 ml lemon juice
• 32 gr cornstarch
• 32 gr all purpose flour
• 1 gr salt

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Sponge Pudding Cake

• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 240 ml scalded milk
• 200 gr sugar
• 32 gr flour
• 28 gr butter
• 26 ml lemon juice
• 1 gr salt

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-lime Cookies

• 4 egg yolks
• 2 lemon zest (minced)
• 2 lime zest (minced)
• 375 gr unbleached all-purpose flour
• 325 gr flour
• 300 gr sugar
• 200 gr sugar
• 130 gr butter (unsalted)
• 45 ml lime juice (fresh)
• 45 ml lemon juice (fresh)

Lemon-lime Soda Cake

• 13 baking (pan)
• 4 eggs
• 2 egg yolks
• 450 gr pineapple (crushed)
• 300 gr sugar
• 280 ml lemon lime soda
• 180 ml cooking oil
• 110 gr butter
• 85 gr flour
• 80 gr flaky coconut

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Lentil Soup With Liver Dumplings

• 80 lentils (red)
• 2 egg yolks
• 1 onion
• 1 egg (white)
• 1/4 leek
• 100 ml whipping cream
• 60 gr chicken liver
• 55 gr butter
• 38 gr bread crumbs

Linsen Pastry

• 6 egg yolks
• 700 gr flour
• 425 gr butter
• 300 gr sugar
• 9 gr vanilla extract
• 4 gr lemon rind (grated)
• 1 gr salt

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Linzer Torte

• 2 lemon zest (grated)
• 2 baskets raspberries (fresh)
• 2 eggs
• 2 egg yolks
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 450 ml cream cheese
• 200 gr sugar
• 190 gr all purpose flour