Using ingredient egg yolks
Key Lime Pie ***
- 5 egg yolks
- 5 egg whites
- 1 pie crust (baked)
- 1 graham cracker crust
- 160 ml key lime juice
- 80 ml lime juice
- 80 ml lemon juice
- 75 gr sugar
- 1 ml cream of tarter
- 1 package sweetened condensed milk
King Cake/emeril
- 115 deg
- 5 egg yolks
- 1 purple
- 1 pecan
- 500 gr flour
- 400 gr sifted powdered sugar
- 120 ml warm milk
- 120 ml warm water
- 100 gr sugar
- 65 gr candied citron (finely chopped)
Kiwi-lemon Pie
- 3 egg yolks
- 3 lemons zest (grated)
- 2 lemons
- 1 lemon marmalade
- 300 ml milk
- 230 gr granulated sugar
- 130 gr graham cracker crumbs
- 75 gr melted butter
- 50 gr sugar
- 24 gr cornstarch
Kolace Dough
- 3 egg yolks
- 1 cake yeast dissolved in
- 650 gr flour
- 375 gr shortening
- 350 ml evaporated milk
- 60 ml warm water
- 4 gr vanilla
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Kos Lemon Pie
- 7 egg yolks
- 2 lemons
- 1 lemon
- 190 gr blanched almonds (ground)
- 130 gr unbleached all-purpose flour
- 120 ml water
- 80 ml honey
- 100 gr superfine sugar
- 65 gr butter (unsalted)
- 65 gr butter at room temperature (unsalted)
Kourabiedes
- 5 ingredients (together)
- 2 egg yolks
- 2 long
- 3/4 in diameter
- 1/2 moons
- 250 gr flour
- 230 gr butter
- 65 gr granulated sugar
- 5 gr baking powder
- 2 gr vanilla
Kourambiethes
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr butter (unsalted)
- 60 gr blanched almonds
- 45 ml cognac
- 4 gr vanilla extract
- 2 gr baking powder
Lace Cookies/lemon
- 4 egg yolks
- 1 filling
- 230 gr butter (unsalted)
- 200 gr sugar
- 120 gr oats
- 95 gr all purpose flour
- 60 ml molasses (light)
- 60 ml milk
- 32 gr butter
- 30 ml lemon juice (fresh)
Lane Cake
- 8 egg whites
- 8 egg yolks
- 1 nbsp
- 600 gr sugar
- 450 gr flour
- 425 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr pecans
- 65 gr candied cherries
Layer Banana Pudding
- 2 egg yolks (beaten)
- 475 ml milk
- 240 ml cream whipped (heavy)
- 150 gr packed brown sugar
- 40 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
- 6 slices firm bananas
Layer Cookies
- 2 egg yolks
- 1 egg (white)
- 1/2 crisco
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 100 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Lemon Cake Pie
- 9 pie shell (uncooked)
- 2 egg yolks
- 2 egg whites
- 1 lemon
- 240 ml milk
- 200 gr sugar
- 45 ml lemon juice
- 32 gr flour
- 28 gr butter softened
Lemon Chess Pie
- 4 egg yolks
- 2 eggs
- 200 gr sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 55 gr butter
- 8 gr flour
- 8 gr cornmeal (yellow)
- 6 gr lemon rind (grated)
Lemon Chiffon Pie/b H And G
- 9 pastry shell
- 4 egg yolks
- 4 egg whites
- 1 gelatin (unflavored)
- 200 gr sugar
- 120 ml whipping cream
- 80 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Cranberry Pie
- 9 one crust pie (baked)
- 3 egg yolks
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 120 ml lemon juice
- 28 gr brown sugar (light)
- 16 gr cornstarch
Lemon Cream Cheese Pie
- 8 softened
- 3 egg yolks
- 2 pie shells
- 600 ml water (cold)
- 200 gr sugar
- 160 ml lemon juice
- 65 gr cornstarch
- 45 gr butter
- 1 gr salt
- 1 package sweetened condensed milk
Lemon Cream Meringue Pie
- 10 filling
- 4 egg yolks
- 4 egg whites
- 3 lemons
- 1 crust pie about
- 475 ml milk
- 270 gr sugar
- 32 gr cornstarch
- 18 gr butter softened (unsalted)
- 1 gr salt
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Lemon Dream Pie
- 480 sodium
- 242 mg carbohydrates
- 175 mg dietary fiber
- 53 1/8 protein
- 29 3/4 cal
- 4 egg yolks (lightly beaten)
- 4 cholesterol
- 1 pie shell
- 5/8 total fat
- 350 ml whipping cream whipped (heavy)
Lemon Gelato
- 6 lemons
- 6 egg yolks
- 325 ml cream (heavy)
- 270 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Lemon Lady Finger Cake
- 5 egg yolks
- 5 egg whites
- 1 zest (grated)
- 1 lemon
- 1 whipped cream topping
- 400 gr sugar
- 240 ml lemon juice
- 14 gr butter
- 8 gr cornstarch
- 1 1/2 packages lady fingers