Using ingredient egg yolks

Belguim Waffles

• 51 am upon sweetness of corn
• 3 egg yolks
• 3 egg whites
• 7/8 batter the preheated grid (into)
• 425 ml milk
• 475 ml cream style corn (canned)
• 250 gr flour
• 100 gr pecans (chopped)
• 80 ml oil
• 10 ml lemon rind to egg yolk (grated)

Better Than Better

• 13 baking (pan)
• 3 egg yolks
• 1 caramel
• 600 ml cream
• 475 ml milk
• 280 gr flour
• 240 gr pineapple (crushed)
• 200 gr sugar
• 130 gr butter (unsalted)
• 230 ml cream cheese

Bienville Sauce

• 6 egg yolks
• 1 chablis
• 1/2 fish stock
• 240 ml cream (heavy)
• 130 gr lump crabmeat
• 120 gr shrimp (very)
• 90 gr flour
• 85 gr butter
• 16 gr egg shade
• 1 gr rout fillets

Biscotti

• 3 egg yolks
• 2 eggs
• 475 ml milk
• 450 gr flour
• 325 gr sugar
• 110 gr butter softened
• 24 gr cornstarch
• 14 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Blender Hollandaise Sauce For Trout

• 3 egg yolks
• 110 gr butter

Blueberry Crumbcake Squares

• 3 eggs
• 3 egg yolks
• 1 blueberries
• 575 gr unbleached all-purpose flour
• 375 gr sugar
• 230 gr butter (unsalted)
• 75 gr brown sugar
• 60 ml milk
• 9 gr vanilla extract
• 9 gr baking powder

Blueberry Pie

• 2 blueberries
• 1 egg yolks
• 5/8 fruit spread
• 190 gr flour
• 110 gr butter
• 45 gr cheese
• 16 gr cornstarch
• 16 ml cream
• 4 gr extract
• 1 gr nutmeg

Bob Hope's Lemon Pie

• 4 egg yolks
• 3 conrstarch
• 3 egg whites
• 1 lemon
• 240 ml boiling water
• 200 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 28 gr butter
• 1 gr salt

Bohemian Apple Waffles

• 2 egg yolks
• 2 egg whites
• 240 ml milk
• 190 gr flour
• 95 gr apple
• 60 ml cooking oil
• 14 gr sugar
• 9 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr salt

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Bourbon Sauce For Desserts

• 4 egg yolks
• 1/2 bourbon
• 240 ml cream
• 200 gr sugar
• 110 gr butter

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Bread Pudding With A French Flair

• 6 egg yolks
• 5 eggs (whole)
• 4 egg yolks until (thick)
• 2 at a time
• 1 level around dish
• 1,100 ml milk
• 300 gr sugar
• 240 ml cream (heavy)
• 100 gr sugar
• 6 gr vanilla