Using ingredient egg

Hearty Wholegrain Coffeecake

• 2 all-purpose biscuit mix
• 1 egg
• 180 gr quaker oats
• 160 ml milk
• 150 gr firmly packed brown sugar
• 65 gr nuts (chopped)
• 55 gr butter
• 28 gr firmly packed brown sugar
• 2 gr cinnamon

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Heath Candy Bar Cookies

• 6 heath candy bars
• 1 egg
• 450 gr brown sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 65 gr pecans
• 5 ml soda
• 4 gr vanilla extract
• 1 gr salt

Heavenly Brownies

• 2 egg
• 375 gr chocolate chip
• 230 gr sugar
• 95 gr flour
• 75 gr butter
• 60 gr almonds
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Heavenly Chocolate Mousse Cake

• 8 egg
• 425 gr butter
• 375 gr bittersweet chocolate
• 240 gr strong coffee
• 200 gr sugar
• 130 gr unsweetened chocolate

Heidelberg Meat Loaf

• 1 egg
• 1 caraway seed
• 700 gr beef (lean ground)
• 240 ml beer
• 30 gr onion
• 3 gr salt
• 1 gr celery seed
• 1 gr pepper
• 3 slices rye bread

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Henzi's Seed Bread

• 1 egg
• 1/2 bran
• 3/8 sunflower seeds
• 240 ml water
• 190 gr flour
• 190 gr wheat flour (whole)
• 60 ml honey
• 85 gr rye flour
• 80 ml milk
• 60 gr cornmeal

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Omelet

• 3 egg
• 1 chive
• 14 gr butter
• 2 gr parsley
• 1 gr basil
• 1 gr thyme
• 1 gr marjoram

Herb-oatmeal Bread

• 1 egg (beaten)
• 3/4 oatmeal instant (not)
• 500 gr all purpose flour
• 475 ml water
• 95 gr wheat flour (whole)
• 70 gr pine nuts
• 45 ml honey
• 30 ml sour cream
• 28 gr butter melted
• 12 gr salt

Herbed Beef Patties

• 1 d black pepper
• 1 egg (slightly beaten)
• 1 basil
• 575 gr beef (lean ground)
• 240 ml spaghetti sauce
• 85 gr cheddar cheese (grated)
• 45 ml water (cold)
• 28 gr butter
• 28 gr fine seasoned bread crumbs
• 10 gr parmesan cheese

Herbed Breakfast Muffins

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 40 gr margarine
• 26 gr sugar
• 24 gr herbs see note (fresh)
• 14 gr margarine
• 9 gr baking powder
• 1 gr salt

Herbed Oatmeal Bread

• 1 egg
• 350 ml soured milk
• 350 ml buttermilk
• 200 gr quick-cooking oats
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 14 gr baking powder
• 8 gr butter melted (unsalted)
• 1 gr caraway seeds

Herbed Oatmeal Pan Bread

• 95 in a bowl
• 2 baking (pan)
• 1 egg
• 1/2 completely through dough (apart)
• 500 gr all purpose flour
• 350 ml boiling water
• 250 gr flour
• 160 gr old fashioned oats
• 120 ml warm water
• 55 gr butter

Herman Coffee Cake

• 1 herman starter
• 1 egg
• 130 gr flour
• 85 gr raisins
• 80 ml oil
• 34 gr nuts (chopped)
• 2 gr sugar
• 1 gr salt

Hermit Cookies

• 1 egg
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 210 gr raisins
• 100 gr nuts (chopped)
• 60 gr coffee (cold)
• 55 gr margarine
• 50 gr shortening
• 2 gr baking soda
• 1 gr salt