Using ingredient eggs
Ripe Banana Bread
- 3 bananas ripe
- 2 eggs
- 150 gr sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter at room temperature
- 60 gr walnuts-coarsely (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Ripple Mousse
- 4 eggs
- 190 gr dark bitter chocolate
- 28 gr brandy
- 16 ml milk (hot)
- 14 gr butter
Roasted Potato Salad
- 2 eggs (hard cooked)
- 1 miracle whip
- 600 gr quartered
- 30 gr green onions
- 1 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard
Roasted-red-onion Ravioli
- 3 onions (red)
- 2 eggs
- 2 sprigs thyme (fresh)
- 1 egg
- 5/8 recipe egg pasta
- 180 ml cream (heavy)
- 170 gr flour
- 20 gr parmesan cheese
- 16 gr balsamic
- 14 gr butter
Robb's Special Day Waffles
- 4 eggs
- 475 ml buttermilk
- 250 gr sifted all-purpose flour
- 230 gr melted butter
- 14 gr double-acting baking powder
- 5 gr baking soda
- 3 gr salt
Robb's Tropical Lime Cake
- 5 eggs
- 1 box lemon supreme cake mix
- 1 box lime jello
- 240 ml crisco oil
- 200 gr confectioners sugar
- 180 ml orange juice
- 60 ml lime juice
Rock Cookies
- 2 eggs
- 250 gr flour
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 160 gr raisins
- 150 gr butter
- 140 gr dates (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Rocky Road Brownies
- 12 marshmallows
- 4 squares unsweetened
- 3 eggs
- 350 gr sugar
- 160 gr milk chocolate chips
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 95 gr all purpose flour
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
Rocky Road Cake
- 6 semisweet chccolate (pieces)
- 4 eggs
- 1 marshmellows
- 240 ml water
- 240 ml mayonnaise
- 170 gr raisins
- 140 gr nuts
- 1 package devils food cake mix with
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Rocky-road Cheesecake Cups
- 36 cookies
- 2 eggs
- 1/2 miniature marshmallows
- 525 gr chocolate wafer crumbs
- 120 ml dairy sour cream
- 65 gr sugar
- 45 gr butter
- 32 gr almonds (chopped)
- 16 gr unsweetened cocoa powder
- 14 gr sugar
Rolled Oats Cakes
- 2 eggs
- 190 gr flour
- 120 ml sour milk
- 30 ml water
- 28 gr butter
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
- 1 gr maple flavoring
Rolled-oat Macaroons
- 2 eggs
- 400 gr rolled oats
- 220 gr brown sugar
- 36 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Rolo Cookies
- 2 eggs
- 1 rolos
- 325 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr sugar
- 140 gr nuts
- 65 gr unsweetened cocoa
- 9 gr vanilla
- 5 gr baking soda
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roni's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 190 gr shortening
- 190 gr all purpose flour
- 170 gr brown sugar
- 150 gr sugar
- 140 gr chocolate chips
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 ml water (hot)
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Rose Almond Jumbles
- 5 eggs
- 600 gr sugar
- 250 gr flour
- 240 ml loppered milk
- 180 gr almonds
- 110 gr butter
- 30 ml rose water
- 5 ml soda