Using ingredient eggs
Sad Face Cake
- 4 eggs
- 1 bisquick
- 1 box of brown sugar
- 180 ml corn oil
- 140 gr nuts (chopped)
- 80 gr coconut
- 3 gr vanilla
Sadie's Shrimp Salad
- 24 eggs
- 1,700 gr shrimp
- 400 gr macaroni
- 270 gr black olives
- 240 gr onion
- 150 gr dill pickles
- 100 gr celery
Sailors' Favorite Chocolate Chip Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salad Nicoise
- 16 potatoes
- 16 olives
- 8 anchovy fillets
- 3 tomatoes
- 1 garlic clove (finely chopped)
- 250 gr beans
- 120 ml olive oil
- 10 ml vinegar
- 3 gr chives
- 2 ml mustard
Salad Supreme
- 325 gr ham (cooked)
- 300 gr tomatoes
- 120 gr onion rings
- 100 gr unpared cucumber (thin)
- 100 gr lettuce
- 65 gr green pepper
- 60 ml vinegar
- 60 ml water
- 50 gr celery
- 30 ml salad oil
Salad-in-a-boat
- 9 eggs (hard cooked)
- 8 cherry tomatoes
- 1 cauliflower (raw)
- 200 gr peas (frozen)
- 160 ml water
- 120 ml mayonnaise
- 100 gr celery
- 90 gr swiss cheese (shredded)
- 85 gr all purpose flour
- 45 gr spinach leaves
Salami Pizza Quiche
- 4 salami (hard minced)
- 4 eggs
- 1 pastry crust unbaked
- 240 ml pizza sauce
- 220 gr mozzarella (shredded)
- 1 gr oregano
- 1 gr garlic powder
Salat Iz Yaits
- 6 eggs
- 1 garlic clove (minced)
- 1/2 mayoniase
- 80 ml sour cream
- 18 gr scallion tops (finely chopped)
- 8 gr pimiento as (chopped garnish)
- 1 gr salt
- 1 ml mustard (hot)
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Salesman's Sauerkraut Chocolate Cake
- 8 sauerkraut see note
- 3 eggs
- 550 gr powdered sugar
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 120 ml sour cream
- 120 gr chocolate chips
- 110 gr margarine soften
- 55 gr margarine
Salmon & Rice Balls
- 2 eggs
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 55 gr bread crumbs
- 7 gr onion
- 6 gr green pepper
- 3 gr salt
- 1 package cream of mushroom soup
Salmon Croquettes
- 2 eggs
- 1 onion (diced)
- 1 green bell pepper cored
- 65 gr flour
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 package pink salmon
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Salmon Loaf Ii
- 2 eggs
- 325 gr soft bread crumbs
- 240 ml milk
- 24 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Pate
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Pate #2
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Quiche
- 3 eggs
- 250 gr salmon
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 16 gr onion (chopped)
- 1 gr basil
- 1 gr tarragon
- 1 gr oregano
- 1 gr parsley
Salmon Salad Platter
- 2 tomatoes
- 2 eggs (hard cooked)
- 375 gr broccoli spears (fresh)
- 280 gr alaska salmon (canned)
- 240 ml nonfat yogurt (plain)
- 30 ml olive oil
- 16 gr lemon
- 1 gr pepper
- 1 gr tarragon
- 1 slice cucumber
Salmon& Rice Balls
- 2 eggs (slightly beaten)
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 120 ml water
- 55 gr bread crumbs
- 7 gr onion (minced)
- 6 gr green pepper (chopped)
- 3 gr salt
- 1 package cream of mushroom soup