Using ingredient eggs

Rotel Potatoes

• 6 tortillas
• 4 eggs
• 3 potatoes eggbeaters equivalent
• 190 gr rotel (diced)
• 45 gr lowfat

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil

Rubio's Challah

• 7 eggs (slightly beaten)
• 3 equal par
• 1 sesame seeds
• 900 gr flour
• 500 gr flour
• 475 ml warm water
• 90 gr sugar
• 60 ml salad oil
• 12 gr salt
• 2 packages dry yeast (active)

Ruby's Strawberry Shortcut Cake

• 350 degree oven
• 13 glass (pan)
• 2 eggs
• 1 miniature marshmallows
• 1 pillsbury (plus white)
• 240 ml water
• 180 gr pks (frozen)
• 90 gr pkg strawberry jello
• 80 ml oil (light)

Rueben Brunch Casserole

• 6 eggs
• 2 baking dish
• 700 ml milk
• 700 gr corned beef (cooked)
• 1 gr black pepper
• 10 slices rye bread

Rum Cake Fraccaro+++fggt98b

• 10 eggs
• 9 round baking pans
• 3 greased
• 575 gr sugar
• 475 ml milk
• 475 ml whipping cream
• 325 gr maraschino cherry syrup
• 220 gr flour
• 60 gr rum
• 26 gr sugar

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Or Whiskey Cake Emily Gray

• 4 eggs
• 1 shot rum
• 240 ml milk
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 120 ml oil
• 75 gr instant vanilla pudding
• 55 gr rum
• 4 gr almond extract

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Ruth Epstein's Nesselrode Pudding/pie

• 9 pie shell
• 2 eggs (separated)
• 2 nesselrode (drained)
• 120 ml milk
• 30 gr semisweet chocolate for (grated garnish)
• 16 gr dark rum
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 5 ml water (cold)
• 1 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Ruth's Sugar Cookies

• 4 eggs
• 500 gr flour
• 270 gr sugar
• 260 gr shortening
• 18 gr baking powder
• 9 gr vanilla
• 3 gr salt

S Cookies

• 6 eggs
• 3/4 crisco
• 750 gr flour
• 300 gr sugar
• 28 gr baking powder
• 18 gr vanilla extract

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract