Using ingredient eggs
Butterscotch Brownies
- 3 eggs
- 600 gr sifted confectioners sugar
- 450 gr brown sugar (light)
- 350 gr butter
- 250 gr flour
- 120 gr walnuts (chopped)
- 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
- 10 gr instant coffee
- 9 gr vanilla
- 7 gr baking powder
Butterscotch Cake
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract
Butterscotch Chewies
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 110 gr margarine
- 9 gr baking powder
- 4 gr vanilla
Butterscotch Cookies
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 140 gr nuts (finely chopped)
- 130 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Dandy Cake
- 3 eggs
- 1/2 crisco
- 375 gr flour
- 350 ml milk
- 220 gr brown sugar
- 150 gr sugar
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Pie
- 2 eggs (separated)
- 1 pie shell (baked)
- 3/8 stick margarine
- 350 ml milk
- 280 gr brown sugar
- 28 gr cornstarch
- 26 gr sugar
- 1 gr salt
- 1 package evaporated milk heated
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Butterscotch Sticks
- 2 eggs
- 450 gr brown sugar packed
- 250 gr sifted flour
- 110 gr bbutter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 9 gr vanilla
- 1 gr salt
Butterscotch Wheat Germ Brownies
- 2 eggs
- 1 quick
- 220 gr brown sugar (light)
- 130 gr powdered milk baking powder salt broken walnut
- 130 gr wheat germ
- 9 gr vanilla
Byerly's Raspberry Torte
- 12 perfect raspberries for (fresh garnish)
- 5 eggs
- 525 gr semisweet chocolate
- 300 gr sugar
- 240 ml whipping cream
- 190 gr cake flour
- 170 gr butter (unsalted)
- 110 gr chambord
- 14 gr butter
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cabbage Loaf
- 3 eggs
- 1 garlic clove (minced)
- 1/2 green bell pepper (chopped)
- 900 gr beef (ground)
- 325 gr cabbage (shredded)
- 190 gr tomato paste
- 1 gr black pepper
- 4 slices bacon
Cabbage Rolls
- 2 eggs
- 1 onion
- 1 green pepper
- 1 cabbage
- 1,900 ml tomato juice
- 900 gr beef (ground)
- 60 gr rice
Cactus Chicken Fried Steak
- 3 eggs
- 2 jalapeno powder
- 950 ml vegetable oil
- 600 ml milk
- 250 gr unbleached flour
- 130 gr garlic salt
- 120 ml water
- 100 gr celery salt
- 95 gr cubed steaks
- 65 gr mexico chile powder (new)
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
- 3 eggs (separated)
- 450 gr butter cookie crumbs
- 350 ml cream (heavy)
- 700 ml cream cheese softened
- 150 gr sugar
- 120 ml water (cold)
- 50 gr gelatin (unflavored)
- 45 ml water (hot)
- 30 gr instant coffee dissolved in
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
Cajun Cake
- 2 eggs
- 1 pecans
- 1 stick of margarine
- 500 gr sugar
- 250 gr all purpose flour
- 80 gr coconut
- 7 ml soda
- 1 package pineapple (crushed)
- 1 package pet milk
Cajun Meat Loaf
- 2 eggs
- 2 bay leaves (whole)
- 700 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 ml evaporated milk
- 110 gr fine bread crumbs (very)
- 90 gr onions (finely chopped)
- 65 gr green bell peppers
- 30 gr green onions
Cajun Pound Cake *
- 4 eggs
- 300 gr chocolate chips
- 240 ml water
- 200 gr confectioners sugar
- 120 ml oil
- 40 gr rum
- 26 ml water
- 22 gr corn syrup
- 14 gr margarine
- 12 gr cocoa