Using ingredient fish sauce

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken Panang

• 1 chili peppers (red shredded)
• 180 ml coconut milk
• 100 gr peas
• 16 ml fish sauce
• 16 ml oil
• 14 gr panang curry paste
• 4 gr sugar
• 225 slices grams chicken breast without skin (halves sliced)

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Chicken With Curry Peanut Sauce

• 4 chicken thighs
• 2 garlic (cloves)
• 2 makrut
• 1 handful thai basil leaves
• 1 chile (fresh red)
• 240 ml coconut cream (thick)
• 50 gr peanuts (roasted)
• 30 ml fish sauce
• 28 gr chunky peanut butter
• 30 ml vegetable oil

Chicken With Lemon Grass And Chili

• 4 garlic (cloves)
• 2 lemon grass (minced)
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 60 ml fish sauce
• 45 ml vegetable oil
• 16 ml caramel sauce
• 14 gr granulated sugar

Cinnamon Pate

• 260 gr pork (boneless)
• 45 ml fish sauce
• 45 ml water
• 32 gr pork fat
• 5 gr baking powder
• 4 gr potato starch
• 2 gr granulated sugar
• 1 gr cinnamon (ground)

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Curried Shrimp

• 3 garlic (minced cloves)
• 120 gr shrimp
• 34 gr slivered green bell pepper
• 34 gr slivered bell pepper (red)
• 30 ml fish sauce
• 30 gr onions (sliced)
• 30 ml oil
• 20 gr sugar
• 16 ml oyster sauce
• 8 gr sweet basil leaves

Devilled Crab In Tomato.

• 30 italian tomatoes
• 1/2 lemon grass
• 1/4 nam-prik pao
• 1/4 scallions
• 270 gr crab mea (cooked)
• 60 ml lime juice
• 60 ml fish sauce
• 50 gr shallots
• 26 gr sugar
• 24 gr coriander leaves

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce

Fried Spinach

• 1 onion
• 1 spinach (fresh)
• 1 tomato
• 1 clove of garlic
• 170 gr rump steak
• 45 ml oil
• 22 ml fish sauce
• 8 gr cornstarch
• 3 gr black pepper

Gai Tom Kha

• 8 stalks lemon grass (fresh)
• 6 sized galangal (pieces fresh)
• 4 lengths
• 3 sized (pieces dried)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Garlic Shrimp

• 2 cilantro pesto
• 120 gr shrimp
• 45 ml vegetable oil
• 16 ml fish sauce