Using ingredient fish sauce
Yellow Curry Chicken
- 2 potatoes
- 2 carrots
- 1 well
- 1 will simmer with the main dish later
- 1/2 this amount
- 1/2 bay leaf
- 3/8 coconut milk
- 400 ml coconut milk
- 270 gr chicken breast meat
- 260 gr veggies (fresh)
Yum Pra-hmik
- 10 chili peppers (crushed hot)
- 1 squi (fresh)
- 1 lemongrass
- 16 gr lime
- 16 ml fish sauce
- 8 gr mint leaves
- 5 gr onion
- 3 gr scallions
- 3 gr cilantro
- 2 gr ginger root (fresh)
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Chicken Arroz Caldo
- 5 stalks green onion (finely)
- 3 garlic (cloves minced)
- 1,700 ml water
- 400 gr chicken
- 120 gr rice grains
- 30 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger (fresh finely sliced)
- 1 slice onion (finely sliced)
Chicken Curry #2
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr cubed chicken
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Chicken With Cashew Curried Stir Fry.
- 3 garlic (cloves)
- 270 gr chicken breast
- 60 gr cashew nu (roasted)
- 45 ml oil
- 30 ml fish sauce
- 16 ml chili paste in bean oil
- 8 gr curry paste (red)
- 2 slices stems green onions
Chicken With Lemon Grass And Cashews
- 2 chilies (dried)
- 2 shallots
- 1 garlic clove
- 270 gr chicken
- 65 gr cashews
- 45 ml chicken stock
- 16 ml oyster sauce
- 16 ml fish sauce
- 8 gr lemon grass
- 2 gr sugar
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Clay Pot Shrimp With Bean Thread Noodles
- 1/4 cilantro pesto
- 250 gr shrimp
- 55 gr bean thread noodles
- 40 gr coarsely green onion (chopped)
- 60 ml chicken stock
- 30 ml fish sauce
- 30 ml vegetable oil
- 18 gr coarsely garlic (chopped)
- 16 gr ginger (fresh)
- 16 ml oyster sauce
Coconut Curry Soup Explosion
- 4 chicken breast (halves)
- 4 chilies (hot red)
- 1 lemongrass stalk
- 1 lengths
- 4,700 ml water to a rapid (boil)
- 2,800 ml saucepan
- 475 ml chicken broth
- 45 ml fish sauce
- 45 gr soba noodles
- 30 ml lime juice
Crab Fried Rice With Nam Prik Sauce
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 350 gr rice (cooked white)
- 130 gr crab meat (white)
- 30 ml peanut oil
- 16 ml fish sauce
- 3 slices green onions
Dom Yam Gung
- 8 coriander roots
- 6 peppercorns
- 4 fish stock
- 3 lemon grass
- 2 chilies
- 260 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 12 gr coriander
- 3 slices ginger
Duck With Sugar Cane
- 8 chinese mushrooms (dried)
- 3 shallots
- 3 scallions
- 2 eighteen (pieces)
- 1 duck
- 1 coconut
- 1/2 lotus seeds (dried)
- 100 gr shelled peanuts
- 75 gr dates (red)
- 70 gr chestnuts
Evil Jungle Prince With Chicken
- 15 basil leaves
- 6 chile peppers (red)
- 2 kaffir lime leaves
- 1/2 stalk lemon grass (fresh)
- 240 gr mixed vegetables
- 140 gr cabbage (chopped)
- 130 gr chicken breast (boneless)
- 120 ml coconut milk
- 60 ml fish sauce
- 30 ml oil
Fried Squid With Hot Sauce
- 4 garlic (cloves)
- 1 1/2 squid (fresh)
- 1 onion (yellow)
- 60 ml vegetable oil
- 24 gr coriander (fresh)
- 16 ml fish sauce
- 16 ml oyster sauce
- 30 ml rice wine
- 5 gr ginger (fresh)
- 5 gr brown sugar
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar