Using ingredient fish sauce

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 8 scallions
• 4 garlic (cloves)
• 1 chile (fresh)
• 3/4 mung bean sprouts
• 1/4 wide
• 260 gr carrots
• 130 gr peanuts
• 85 gr rice noodles
• 60 ml fish sauce
• 45 ml catsup

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil

Paht Thai

• 8 shrimps
• 1 egg
• 1 bean sprouts
• 1 lengths
• 1 lime
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarsely peanuts (chopped)
• 16 ml fish sauce
• 8 gr coarsely garlic (chopped)

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut Sauce

• 425 ml coconut milk
• 200 gr peanuts
• 60 ml fish sauce
• 38 gr sugar
• 18 gr curry paste (red)

Pineapple Fried Rice

• 2 eggs
• 1 pineapple (fresh)
• 1 onion
• 240 gr long rice (cooked grain white)
• 130 gr chinese long beans
• 30 ml dark soy sauce
• 30 ml oil
• 16 ml fish sauce
• 10 gr chinese mushrooms (dried)

Pumpkin And Coconut Cream Soup

• 2 cm (cubes)
• 2 onions
• 2 chilies (fresh)
• 750 ml coconut milk
• 425 gr pumpkin
• 300 ml water
• 55 gr green
• 16 gr lemon
• 16 ml fish sauce
• 12 gr basil leaves (fresh)

Red Curry Beef

• 14 cans
• 1 lemon zest
• 1,100 gr beef steak
• 800 ml coconut milk
• 260 gr baby corn
• 150 gr peas
• 120 ml fish sauce
• 8 gr curry base (red)
• 8 gr sugar
• 5 ml garlic chili pepper sauce

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)