Using ingredient fish sauce
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot And Sour Shrimp Soup
- 2 slalks lemongrass
- 1 serranor
- 1 serrano
- 1/2 lime
- 1,200 ml chicken broth
- 475 gr straw mushrooms (canned)
- 120 gr shrimp (raw)
- 38 ml lime juice (fresh)
- 18 gr coarsely cilantro (chopped)
- 16 ml fish sauce
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce
Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Kung Yang Sot Makham Piak
- 1 lobsters
- 3/8 thinly shallot (sliced)
- 38 ml tamarind juice
- 32 gr coriander greens (chopped)
- 22 ml fish sauce
- 22 ml vegetable oil
- 20 gr palm sugar
- 16 ml water
- 8 gr garlic (finely chopped)
- 6 gr coriander root (chopped)
Larp.
- 3 garli (cloves)
- 32 gr beef (fresh ground)
- 30 ml lime juice
- 16 ml fish sauce
- 8 gr shallot (chopped)
- 8 gr scallion (chopped)
- 7 gr rice (ground toasted)
- 3 gr chili peppers (ground hot)
- 3 gr sal
- 2 gr coriander seeds (ground)
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Special Thai Chicken With Chillies
- 1/2 bamboo shoots
- 1/2 lime
- 300 gr chicken breast
- 45 gr straw mushrooms
- 30 ml oyster sauce
- 30 ml oil
- 16 ml fish sauce
- 16 ml tamarind sauce
- 9 gr brown sugar
- 4 slices chillies (fresh red)
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Style Gemfish With Beans And Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Style Gemfish, With Beans & Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)