Using ingredient flour

Olde Tuskaloosa Fudge Cake

• 2 eggs
• 3/4 butter
• 1/2 unsweet
• 200 gr sugar
• 140 gr pecans
• 130 gr flour
• 120 ml milk
• 110 gr bakers chocolate
• 55 gr butter
• 5 gr baking powder

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Cheese Balls

• 36 pimento stuffed olives
• 160 gr flour
• 110 gr margarine
• 1 package cheddar cheese

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Omelettry West's Gingerbread Pancakes

• 3 egg
• 325 gr flour
• 120 ml water
• 120 ml buttermilk
• 60 gr coffee
• 55 gr butter
• 55 gr brown sugar
• 16 gr ginger
• 8 gr cinnamon
• 7 gr baking soda

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion Cake

• 8 tube refrigerated crescent
• 4 onions
• 3 eggs
• 120 ml sour cream
• 45 gr butter
• 8 gr flour
• 1 gr salt
• 3 slices bacon

Onion Cheese Soup

• 1 d of pepper
• 950 ml milk
• 250 gr sharp american cheese
• 240 gr sweet onions (chopped)
• 24 gr flour
• 4 gr salt

Onion Dill Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 38 gr sugar
• 22 gr onion (dried)
• 22 gr butter
• 9 gr dill seed
• 4 gr salt

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Mushroom Casserole

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh sliced)
• 55 gr butter melted
• 85 ml cream cheese
• 28 gr cheddar cheese (grated)
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Mushroom Casserole*

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh)
• 55 gr butter
• 85 ml cream cheese
• 28 gr cheddar cheese
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Patties

• 180 ml milk
• 120 gr onions (finely chopped)
• 95 gr flour
• 16 ml pepper sauce
• 16 gr cornmeal
• 14 gr baking powder
• 14 gr sugar
• 3 gr salt
• 3 gr pepper
• 1 gr parsley

Onion Quiche

• 10 eggs
• 2 onions
• 1 stick
• 240 gr curd cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 14 gr butter
• 5 gr baking powder
• 1 gr salt
• 1 gr caraway seeds

Onion Ring Batter

• 1 egg
• 350 ml milk
• 190 gr flour
• 120 ml water
• 24 gr cornmeal
• 22 gr onion powder
• 6 gr salt

Onion Shortbread

• 2 green onion tops (chopped)
• 1 egg
• 1 italian herb seasoning
• 240 ml skim milk
• 150 gr cornmeal (yellow)
• 95 gr flour
• 60 gr onion (sliced)
• 55 gr melted margarine
• 12 gr baking powder

Onion Soup

• 6 onion
• 4 french bread
• 1,400 ml beef stock
• 110 gr cheddar cheese
• 28 gr butter
• 3 gr flour

Onion Soup

• 3 snipped chives
• 1 bacon (diced)
• 1 shallots (sliced)
• 1 scallions (sliced)
• 1/2 stick butter
• 1,400 ml chicken stock (light)
• 350 gr onions (sliced white)
• 240 ml cream
• 95 gr flour
• 90 gr leek whites (sliced)