Using ingredient flour

Artichoke Hearts Vinaigrette

• 1 flour
• 575 gr artichoke hearts (canned)
• 130 gr butter

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Asparagi Fritti Al Prosciutto

• 16 fat asparagus spears
• 2 eggs
• 85 gr butter
• 16 ml cooking oil
• 3 gr salt
• 16 slices prosciutto
• some flour

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus

• 2 asparagus (frozen)
• 240 ml milk
• 110 gr processed cheddar cheese
• 28 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 6 slices ham (thin cooked)

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Asparagus Casserole

• 475 ml milk
• 110 gr cheese (grated)
• 75 gr corn flakes (crushed)
• 55 gr butter
• 45 gr asparagus liquid
• 32 gr flour
• 28 gr butter melted
• 3 slices eggs (hard cooked sliced)
• 2 packages asparagus spears (frozen)

Asparagus Chicken

• 39 chicken breasts (whole halved)
• 1/2 tabasco
• 350 gr asparagus
• 475 ml chicken broth
• 120 ml cream (heavy)
• 60 ml oil
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 20 gr butter melted
• 1 gr salt

Asparagus Lasagne Bianco

• 5 lasagne noodles
• 2 wide
• 2 garlic (cloves minced)
• 325 ml milk
• 230 gr julienne ham
• 110 gr mozzarella cheese (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr thyme (crushed)

Asparagus Or Spinach Lasagne

• 5 lasagne noodles
• 2 garlic (cloves minced)
• 325 ml milk
• 230 gr julienne ham
• 110 gr mozzarella cheese (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr thyme (crushed)

Asparagus Quiche

• 3 eggs
• 1 basic regular pie crust
• 375 gr asparagus
• 350 ml milk
• 130 gr flour
• 55 gr butter (cold)
• 55 gr swiss
• 45 ml water milk (cold)
• 1 gr salt

Asparagus Soup

• 950 ml milk
• 350 gr asparagus
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Aunt Dimity's Butterscotch Brownies

• 2 eggs
• 450 gr dark brown sugar
• 190 gr flour
• 110 gr melted butter
• 9 gr baking powder
• 4 gr vanilla

Aunt Hannah's Lebkuchen

• 4 egg
• 425 gr brown sugar
• 190 gr flour
• 180 gr coffee
• 180 ml wine
• 120 gr raisins
• 100 gr nuts
• 5 gr baking powder
• 3 gr cinnamon

Aunt Jean's Almond Bread

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml oil
• 120 gr almonds
• 5 gr baking powder
• 4 gr vanilla

Aunt Libby's Chocolate Pie

• 2 egg yolks
• 2 egg whites
• 475 ml boiling water
• 150 gr sugar
• 65 gr sugar
• 32 gr flour
• 24 gr cornstarch
• 16 gr cocoa
• 14 gr butter
• 4 gr vanilla

Aunt Martha's Ginger Snaps

• 450 gr flour
• 240 ml molasses
• 230 gr butter
• 200 gr sugar
• 16 gr ginger
• 5 ml soda
• 3 gr salt

Aunt Netties Ranger Cookies

• 2 eggs
• 300 gr rolled oats
• 300 gr corn flakes
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Austin Chili

• 4 grd round
• 4 garlic (cloves)
• 2 onions
• 800 gr stewed tomatoes
• 350 ml beer
• 65 gr chili powder
• 65 gr flour
• 12 gr cumin
• 12 gr oregano
• 6 gr salt

Austrian Butter Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 90 gr nuts