Using ingredient flour

Quickie Beef Stroganoff

• 900 gr steak
• 475 ml water
• 230 ml sour cream
• 80 gr mushrooms
• 28 gr butter
• 8 gr flour
• 2 gr paprika
• 1 package onion soup mix

Rabbit Cake

• 1 rabbit
• 1 potato filling recipe
• 1 salt
• 120 ml broth
• 12 gr flour

Rabbit Cake

• 1 rabbit
• 1 potato filling recipe
• 1 salt
• 120 ml broth
• 12 gr flour

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Raised Doughnuts

• 3 times
• 3 doughnut cutter
• 2 eggs
• 1 vegetable oil sugar
• 1 thickness
• 1 on side
• 650 gr all purpose flour
• 425 ml warm milk (very)
• 400 gr flour
• 100 gr sugar

Raised Rabbits With Prunes

• 1 rabbit
• 110 gr butter
• 65 gr flour
• 1 package prunes
• 1 package beef broth
• 1 package chicken broth

Raised Waffles

• 110 deg
• 3 eggs
• 425 ml milk
• 250 gr flour
• 60 ml warm water
• 55 gr softened butter
• 26 gr sugar
• 3 gr salt
• 1 package dry yeast

Raisin Bran Muffins Ww

• 3 cereal
• 1 eggs
• 240 ml milk
• 190 gr flour
• 50 gr sugar
• 50 gr margarine
• 14 gr baking powder

Raisin Bread

• 1 cake compressed yeast
• 750 gr flour
• 475 ml milk
• 120 gr raisins
• 60 ml molasses
• 24 gr melted shortening
• 4 gr salt

Raisin Cookies

• 240 ml water
• 220 gr brown sugar
• 190 gr flour
• 170 gr raisins
• 24 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Raisin Crumb Pie

• 2 egg
• 1 pastry
• 600 gr sugar
• 350 ml water
• 325 gr raisins
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 9 gr baking powder

Raisin Pastries

• 1 egg
• 250 gr flour
• 130 gr shortening
• 40 ml water (cold)
• 3 gr salt

Raisin Pie

• 1 egg
• 1 lemon
• 475 ml water
• 300 gr sugar
• 170 gr raisins
• 32 gr flour
• 12 gr lemon rind
• 1 gr salt

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Raisin-cinnamon Doughnut

• 250 gr flour
• 180 ml milk
• 110 gr butter
• 110 gr raisins
• 100 gr sugar
• 65 gr shortening
• 14 gr baking powder
• 6 gr cinnamon
• 3 gr salt

Raisin-oatmeal Cookies

• 1 orange
• 180 ml honey
• 250 gr raisins
• 230 gr rolled oats
• 130 gr flour
• 120 ml skim milk
• 90 ml canola oil
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Ranger Cookies

• 1 egg
• 240 gr rice cereal
• 160 gr flour
• 150 gr dates
• 120 gr coconut
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 4 gr vanilla
• 2 gr baking powder

Raspberry

• 1 egg
• 290 gr flour
• 260 gr unsweetened (frozen)
• 240 ml milk
• 200 gr sugar
• 110 gr margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Raspberry

• 2 tbs butter softened
• 2 eggs
• 900 ml cream cheese softened
• 300 gr sugar
• 180 gr walnuts (finely chopped)
• 65 gr flour
• 8 gr flour
• 4 gr vanilla

Raspberry

• 2 tbs butter softened
• 2 eggs
• 900 ml cream cheese softened
• 300 gr sugar
• 180 gr walnuts (finely chopped)
• 65 gr flour
• 8 gr flour
• 4 gr vanilla

Raspberry

• 3/4 miniature semi-sweet
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 60 ml orange juice
• 10 gr corn starch
• 1 package sweetened raspberries (frozen)