Using ingredient flour

Spinach Pasta

• 2 egg
• 350 gr flour
• 60 ml water
• 8 gr spinach
• 5 ml olive oil
• 1 gr salt

Spinach Pasta

• 2 eggs
• 250 gr flour
• 60 gr spinach (fresh)

Spinach Pizza

• 6 tomatoes (plum)
• 4 garlic (cloves)
• 3 pita bread (whole)
• 1 onion
• 240 ml rice milk
• 95 gr nutritional yeast
• 80 gr pkg mushrooms (fresh)
• 60 gr flour
• 38 gr pkg spinach (frozen)
• 1 gr following

Spinach Soup

• 1 water
• 1,400 ml milk
• 60 ml peanut oil
• 40 gr flour
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg
• 2 packages spinach

Spinach With Bechamel

• 240 ml milk
• 240 ml sauce (white)
• 120 gr spinach
• 14 gr butter
• 12 gr flour

Spinach Yogurt Soup

• 1 onion
• 475 ml chicken broth
• 180 ml yogurt
• 22 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr tarragon

Spinach-Turkey Quiche

• 2 unbaked pie shells
• 140 gr cheddar cheese (shredded)
• 140 gr turkey (cooked chopped)
• 120 gr ricotta cheese
• 120 gr cottage cheese
• 45 gr mushrooms (chopped)
• 38 gr spinach (frozen thawed)
• 30 gr onion (chopped)
• 16 gr flour
• 1 gr salt

Split Pea Soup

• 1 ham bone
• 2,800 ml water
• 475 ml milk
• 200 gr split peas
• 14 gr butter
• 8 gr flour
• 3 gr salt
• 2 gr onion
• 1 gr pepper

Spritz Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 1 gr salt

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

St. Louis Gooey Butter Cake

• 1994 preheat oven
• 9 baking (square pan)
• 1 egg
• 250 gr sugar
• 250 gr sugar
• 250 gr all purpose flour
• 250 gr flour
• 250 gr butter
• 170 gr butter until combined
• 160 ml evaporated milk

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

Stay Crisp Banana Fritters

• 2 all bananas (yellow)
• 1 egg well (beaten)
• 1 cooking oil
• 130 gr sifted flour
• 80 ml milk
• 50 gr sugar
• 32 gr flour
• 9 gr baking powder
• 9 gr melted shortening
• 3 gr salt