Using ingredient flour
Angel Biscuits
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml warm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Biscuits
- 325 gr flour
- 240 ml buttermilk see note
- 110 gr butter (cold)
- 60 ml warm water
- 26 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 package dry yeast
Angel Biscuits
- 1 cake yeast
- 650 gr flour (plain)
- 475 ml buttermilk
- 190 gr shortening
- 18 gr sugar
- 14 gr baking powder
- 10 ml lukewarm water
- 5 ml soda
- 3 gr salt
Angel Biscuits
- 650 gr flour
- 475 ml milk
- 140 gr shortening
- 120 ml water
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 package yeast
Angel Biscuits
- 1 cake yeast
- 650 gr flour (plain)
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml lukewarm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Anise Biscotchos
- 4 eggs
- 650 gr flour
- 400 gr sugar
- 230 gr butter
- 20 gr anise seed
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr anise extract
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Anise Cookies # 2
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 2 gr baking powder
- 2 gr vanilla
- 2 gr anise seed
- 1 gr salt
Anise Pine
- 1/2 butter (unsalted)
- 110 gr pine nuts
- 65 gr confectioners sugar
- 50 gr granulated sugar
- 50 gr vegetable shortening
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr baking powder
- 1 gr aniseed
Anise-almond Biscotti
- 2 eggs
- 280 gr flour
- 110 gr butter
- 90 gr almonds (whole)
- 50 gr sugar
- 7 gr baking powder
- 7 gr anise seeds
- 4 gr vanilla extract
- 1 gr salt
Aniseed Charabeli
- 2 eggs
- 1/2 lemon peel
- 250 gr sugar
- 210 gr flour
- 4 gr aniseed
Ann's Chocolate Pie
- 1 filling
- 1 egg (white)
- 250 gr flour
- 240 ml whipping cream
- 230 gr butter
- 120 ml water
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 50 gr sugar
Ann's Seafood Chowder
- 4 onion (white)
- 2 bacon drippings
- 2 celery rib
- 2 mixed seafood
- 2 tomato
- 1 1/2 sauterne
- 1 zucchini (yellow)
- 1 green zucchini
- 1,400 ml milk
- 400 gr green peas
Anne's Cappuccino Squares
- 350 oven
- 8 cake with butter (square pan)
- 4 squares
- 2 sq opt preheat oven
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr chocolate (white)
- 120 ml milk
Annie Mae Jones' Buttermilk Biscuits
- 375 gr flour
- 240 ml buttermilk
- 130 gr shortening
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Annie Mae Jones' Sweet Potato Biscuits
- 1/2 in thickness
- 150 gr sweet potatoes
- 130 gr flour
- 120 ml milk
- 14 gr baking powder
- 8 gr shortening
- 3 gr salt
Annie Mae Jones' Yeast Rolls
- 2 eggs
- 700 gr flour
- 200 gr confectioners sugar sifted
- 180 ml milk
- 120 ml water
- 65 gr sugar
- 55 gr butter at room temperature
- 30 ml orange juice
- 3 gr salt
- 2 packages yeast dry