Using ingredient granulated sugar
Birnensuppe
- 1 cinnamon stick
- 1 d crush aniseed
- 350 ml water
- 22 gr raisins
- 16 ml dry sherry
- 8 gr granulated sugar
- 2 ml lemon juice
- 2 slices pears
Bittersweet Choc. Torte
- 31 pm
- 8 round cake
- 6 eggs
- 2 instant espresso powder
- 3/4 minus
- 1/2 frosting evenly over the top of one
- 1/2 apricot all-fruit spread
- 1/2 layer with
- 190 gr skim ricotta cheese
- 110 gr apricot all-fruit spread
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Bran Muffins
- 2 eggs
- 575 gr butter
- 450 gr wheat
- 325 gr unbleached all-purpose flour
- 300 gr granulated sugar
- 240 ml warm water
- 12 gr baking soda
Brian's Apple Brownies
- 165 fat
- 60 m recipe by
- 40 squares
- 9 grams sodium
- 3 granny smith apples
- 3 eggs
- 1 jelly roll (pan)
- 400 gr granulated sugar
- 375 gr all purpose flour
- 300 ml vegetable oil
Brown Sugar Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 210 gr flour
- 110 gr brown sugar packed (light)
- 50 gr granulated sugar
- 7 gr vanilla
- 2 gr baking soda
- 1 gr salt
Buche De Noel
- 6 eggs
- 1 fruit jelly
- 200 gr granulated sugar
- 130 gr cake
- 5 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
Buddhist Nuoc Leo
- 2 tuong
- 30 ml water
- 14 gr granulated sugar
- 12 gr peanuts (chopped roasted)
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Buttermilk Bran& Blueberry Muffins
- 3 natural bran
- 2 eggs
- 1 blueberries
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml molasses
- 100 gr granulated sugar
- 80 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
Candied Apples/halloween
- 6 apples
- 3/4 food coloring (red)
- 650 gr corn syrup
- 400 gr granulated sugar
- 240 ml water
- 40 gr cinnamon candy
- 2 gr cinnamon
- 2 gr vanilla
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Champagne Punch
- 2 bottles of soda water
- 1 pineapple quartered
- 750 ml bottle dry wine (white)
- 700 gr bottle champagne
- 475 ml lemon juice (fresh)
- 400 gr granulated sugar
- 60 ml orange liqueur