Using ingredient granulated sugar
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry City Amaretto
- 1 ingredients
- 1 electric mixer until soft peaks form
- 1/2 mixture egg yolks (into beaten)
- 1/2 liquid
- 270 gr granulated sugar
- 32 gr cornstarch
- 16 gr cornstarch
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chile Seared Cervena Venison With
- 2 1/2 cervena
- 2 chile de arbols
- 2 avacados
- 1 cilantro
- 160 gr asparagus
- 60 gr onions (yellow)
- 38 gr granulated sugar
- 18 gr cilantro
- 14 ml vegetable oil
- 8 gr kosher salt
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choco-lato Cheesecake
- 4 eggs
- 2 sweet chocolate
- 400 gr chocolate wafers
- 450 ml cream cheese
- 100 gr sugar
- 75 gr butter
- 6 gr granulated sugar
Chocolate
- 2 eggs
- 350 gr semi-sweet chocolate
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr macadamia nuts
- 100 gr butter (unsalted)
- 65 gr pecans
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chocolate Covered White Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate wafer cookies crumbled
- 700 ml cream cheese softened
- 350 gr semisweet chocolate broken pi (into)
- 250 gr chocolate melted (white)
- 240 ml cream (heavy)
- 100 gr sugar
- 45 gr butter melted
- 28 gr butter
- 26 gr granulated sugar
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
Chocolate Orange Brioches
- 4 egg yolks
- 2 oranges
- 2 eggs
- 375 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 120 ml milk
- 100 gr granulated sugar
- 45 ml orange juice
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Chocolate Pie/crisco
- 8 filling
- 6 1/2 walnut (halves)
- 3 eggs
- 450 gr corn syrup
- 65 gr semisweet mini chocolate
- 55 gr firmly packed brown sugar
- 50 gr granulated sugar
- 50 gr golden crisco shortening
- 32 gr unsweetened chocolate
- 20 gr coconut (shredded)
Chocolate Raspberry Toasted Hazelnut Ice Cream
- 100 cotton kitchen towel
- 4 egg yolks
- 2 baking sheets with sides
- 1 pcs
- 350 ml cream (heavy)
- 260 gr raspberries (red)
- 150 gr granulated sugar
- 140 gr hazelnuts
- 120 ml milk (whole)
- 110 gr semi-sweet chocolate
Christmas Candy Canes
- 1 stick
- 1 egg
- 1/2 liquid food coloring (red)
- 325 gr all purpose flour
- 200 gr confectioners sugar
- 100 gr granulated sugar
- 8 gr peppermint candy canes (crushed)
- 4 gr vanilla extract
- 1 gr peppermint extract
Christmas Candy Molds
- 3 drops food coloring (red)
- 400 gr granulated sugar
- 325 gr corn syrup
- 160 ml water
- 1 gr peppermint extract
Cinnamon Raisin French Toast With Date
- 2 eggs
- 1 date-nut butter
- 90 ml buttermilk
- 38 gr granulated sugar
- 34 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr nutmeg
- 8 slices cinnamon raisin bread
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar