Using ingredient ham
Ham & Sour Cream Baked Noodles
- 286 mg cholesterol
- 46 carbohydrate
- 46 fat
- 42 protein
- 26 saturated
- 2 eggs
- 700 gr casserole
- 450 gr ham (chopped)
- 350 ml sour cream
- 190 gr cottage cheese
Ham And Artichoke Heart Pasta Salad
- 6 green onions
- 2 1/2 penne
- 1 tomato
- 1 sweet pepper (red)
- 270 gr green beans
- 130 gr ham (cooked)
- 120 gr artichoke hearts (marinated)
- 120 ml olive oil
- 60 ml cider vinegar
- 16 ml grainy mustard
Ham And Beet Salad
- 3 eggs
- 2 beets (cooked)
- 2 dessert apples
- 1 lemon
- 140 gr ham (cooked)
- 45 ml oil
- 16 ml vinegar
- 1 slice lettuce
Ham And Biscuit Skillet
- 10 kale (frozen)
- 10 refrigerator
- 1 size onion
- 1 durkee sauce as well (red hot)
- 1 buttermilk biscuits
- 850 gr butter beans
- 220 gr ham
- 60 ml ketchup
- 5 ml vegetable oil
- 1 package stewed tomatoes no-salt-adde
Ham And Cheese Calzones
- 1 egg (beaten)
- 950 ml olive oil
- 250 gr flour
- 240 ml water
- 120 gr ricotta cheese
- 110 gr butter
- 110 gr ham
- 80 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 3 gr salt
Ham And Cheese Potatoes Au Gratin
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Cheese Potatoes Au Gratin #2
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Cheese With Coleslaw
- 30 secon blend in mustard
- 1 tomato
- until softened
- 230 gr coleslaw
- 9 gr margarine
- 2 ml prepared mustard
- 4 slices rye bread
- 4 slices ham (cooked)
- 4 slices cheese
Ham And Chicken Chowder
- 8 onions
- 2 celery
- 1 bay leaf
- 1,400 ml chicken stock
- 450 gr ham
- 300 gr potatoes
- 260 gr green beans
- 260 gr lima beans
- 160 gr tomatoes
- 150 gr corn
Ham And Egg Casserole
- 13 with (pan)
- 6 eggs
- 3 handfulls cornflakes (crushed)
- 1 king size loaf of bread
- 1 bell pepper
- 1 stick of butter
- 1/2 bread
- 700 ml milk
- 425 gr ham
- 140 gr cheddar cheese
Ham And Eggs Bravo
- 4 eggs (hard cooked)
- 4 english muffins
- 1 pepper
- 475 ml milk
- 325 gr ham
- 120 ml mayonnaise
- 60 gr american cheese
- 34 gr pimiento
- 32 gr flour
- 30 gr green onions
Ham And Potato Casserole
- 1 onion (chopped)
- 750 gr potatoes (cooked)
- 600 ml milk
- 450 gr ham (cooked)
- 55 gr cheddar cheese (shredded)
- 40 gr margarine
- 24 gr flour
- 1 gr pepper
Ham And Potato Chowder
- 550 ml water
- 475 ml milk
- 475 ml saucepan
- 475 ml water
- 220 gr kernel corn (whole)
- 80 ml water in bowl
- 40 gr ham
- 34 gr green pepper
- 30 gr onion
- 28 gr butter
Ham And Scalloped Potatoes
- 10 potatoes
- 8 ham
- 2 onions
- 1 paprika
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
Ham And Veggie Noodle Casserole
- 475 gr mixed veggies (frozen)
- 425 gr ham (cooked)
- 1 package cream of mushroom soup
Ham Biscuits
- 24 dinner rolls
- 12 ham (baked)
- 2 worchestershire sause
- 120 gr swiss cheese
- 75 gr butter
- 40 gr poppy seeds
- 16 gr onion
- 10 ml dijon mustard
Ham Brunch Casserole
- 12 eggs
- 2 jack
- 700 ml milk
- 425 gr ham
- 230 gr cheddar cheese
- 1 gr salt and pepper
- 12 slices day old bread (sliced white)
Ham Casserole
- 325 gr ham (cubes)
- 210 gr macaroni (cooked)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 28 gr butter
- 16 gr onion (chopped)
- 1 package cream of mushroom soup
Ham Corn Chowder
- 350 ml milk
- 475 ml creamed corn
- 220 gr ham (chopped)
- 110 gr cheddar cheese
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr pepper
Ham Loaf
- 2 eggs
- 425 gr ham (ground)
- 260 gr pork (ground)
- 240 ml milk
- 220 gr brown sugar
- 120 ml catsup
- 110 gr bread crumbs
- 60 ml vinegar
- 60 ml water
- 5 ml mustard
Ham Loaf Ii
- 2 eggs
- 325 gr ham
- 180 ml milk
- 130 gr veal
- 80 ml pineapple juice
- 80 gr soft bread crumbs
- 65 gr pork
- 55 gr brown sugar
- 10 ml prepared mustard
Ham Loaf Van Allen
- 24 saltine crackers rolled fine
- 4 eggs
- 2 cans condensed tomato soup
- 1,300 gr ham (ground)
- 800 gr pork (ground)
Ham Loaves
- 4 eggs (lightly beaten)
- 850 gr ham
- 525 gr pork (ground)
- 425 gr bread crumbs dry
- 300 gr sugar
- 240 ml milk
- 180 ml water
- 120 ml vinegar
- 5 ml mustard dry