Using ingredient ham
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Down Under Ham N Cheese Supper Bread
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
Easy Homestyle Macaroni& Cheese
- 1/2 crackers (crushed)
- 1,400 gr casserole dish
- 525 ml water (hot)
- 240 ml chicken when stirring in sour cream (chopped cooked)
- 230 gr ham (chopped)
- 200 gr peas (cooked)
- 190 gr velveeta shells
- 150 gr velveeta shells
- 120 ml sour cream
- 14 gr melted margarine after stirring in sour
Egg Foo Yong
- 3 eggs
- 350 ml chicken stock
- 140 gr ham (cooked)
- 30 gr green onion tops (chopped)
- 30 ml water (cold)
- 16 ml soy sauce
- 5 ml molasses
- 5 ml soy sauce
- 3 gr salt
- 3 gr cornstarch
Eggs Benedict
- 4 english muffins
- 4 poached eggs
- 2 egg yolks
- 375 gr asparagus spears
- 60 ml cream (light)
- 55 gr butter
- 5 ml cider vinegar
- 2 ml dry mustard
- 1 gr salt
- 4 slices ham (sliced)
Eggs Hussarde
- 2 holland rusks
- 2 eggs
- 180 ml hollandaise sauce
- 60 ml marchand de vin sauce
- 2 slices ham (thin)
- 2 slices tomatoes
Engadiner Gerstensuppe / Engadine Barley Soup
- 5 1/2 barley
- 1 cabbage
- 230 gr stewing beef
- 220 gr ham
- 140 gr potatoes (diced)
- 65 gr haricot beans
- 45 ml cream
- 16 gr flour
Fantasy Pork
- 8 scallions
- 4 garlic (cloves)
- 4 star anise
- 2 cinnamon sticks
- 2 five-spice powder
- 2,200 gr ham (fresh)
- 1,200 ml water (hot)
- 240 ml dark soy sauce
- 240 ml rice wine
- 75 gr rock
Farmer's Breakfast
- 6 eggs
- 300 gr hash brown potatoes
- 230 gr ham (diced cooked)
- 75 gr butter
- 30 ml milk
- 30 gr green onions (sliced)
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Fettuccine With Peas And Ham
- 6 green onions
- 300 ml whipping cream
- 240 gr tiny peas (frozen)
- 200 gr fettuccine (cooked)
- 130 gr mushrooms (sliced)
- 100 gr ham (boiled chopped)
- 80 gr parmesan cheese
- 14 gr butter (unsalted)
French Toasted Ham & Cheese
- 8 loaf party rye bread
- 1 egg
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese (sliced)
- 60 ml milk
- 28 gr butter
- 2 ml dry mustard
Fried Wild Rice With Mushrooms
- 2 green onions
- 1 egg
- 475 gr wild rice (cooked)
- 65 gr peas (frozen)
- 65 gr shrimp (cooked)
- 60 gr onion (chopped)
- 55 gr ham (diced cooked)
- 50 gr celery (diced)
- 60 ml chicken broth
- 30 ml oyster sauce
Fruit And Ham Loaf
- 1 egg
- 3/4 fruit bits
- 425 gr ham
- 130 gr pork
- 110 gr brown sugar
- 60 ml milk
- 50 gr graham cracker crumbs
- 30 ml apple juice
- 28 gr apple butter
- 2 ml dry mustard
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
- 3 heads garlic (fresh)
- 2 eggs
- 850 ml milk
- 425 gr ham (lean)
- 250 gr self rising flour
- 220 gr butter
- 30 ml oil
- 6 gr rubbed sage
Gourmet Bean Soup
- 4 carrots
- 3 celery ribs
- 2 garlic
- 1 bay leaf
- 1 until beans are tender
- 1 with parsley
- 1 wash beans
- 8,400 gr dutch oven
- 1,400 gr chicken
- 220 gr ham
Gourmet Beef Patties
- 700 gr beef (lean ground)
- 30 ml ice water
- 4 gr salt
- 1 gr pepper
- 4 slices swiss cheese (thin)
- 4 slices ham (thin cooked)
Graham-crusted Baked Ham
- 160 when done
- 2 ham (whole cooked)
- 290 gr brown sugar
- 180 ml dijon-style mustard
- 80 gr graham cracker crumbs
Grilled Cuban Sandwich
- 12 dill pickle chips
- 4 sandwich rolls
- 8 slices pork loin
- 8 slices ham
- 8 slices swiss cheese
Ham & Cheese Balls]
- 110 gr ham (finely ground)
- 110 ml cream cheese
- 10 ml worcestershire sauce
- 5 ml catsup
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Ham & Cole Slaw Sandwich
- 325 gr ham (sliced)
- 270 gr cabbage (shredded)
- 120 ml best foods mayonnaise
- 30 ml cider vinegar
- 8 gr sugar
- 1 gr salt
Ham & Cornbread Casserole
- 2 eggs
- 1 green onions
- 1 cream style corn
- 450 gr ham
- 180 gr mexicorn
- 180 ml buttermilk
- 120 gr cornmeal
- 110 gr cheddar cheese
- 55 gr butter