Using ingredient hazelnuts

Hazelnut Apple Pancakes

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 granny smith apple peel
• 325 ml nonfat milk
• 160 gr flour
• 60 ml applesauce
• 9 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Hazelnut Bread And Biscotti

• 2 1/2 loaf
• 280 gr bread flour
• 240 ml water
• 100 gr hazelnuts
• 95 gr wheat flour (whole)
• 50 gr sugar
• 45 gr nonfat dry milk powder
• 30 ml water
• 26 gr sugar

Hazelnut Butter

• 1 lemon
• 220 gr butter
• 36 gr hazelnuts
• 20 gr parmesan cheese
• 3 gr tarragon (fresh)

Hazelnut Butter Balls

• 270 gr hazelnuts
• 250 gr flour
• 230 gr butter
• 75 gr sugar
• 4 gr vanilla extract

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Cookies

• 10 candied cherries
• 2 egg whites
• 1 lemons peel
• 3/4 tip (plain)
• 1/2 in diameter (inches)
• 210 gr hazelnuts
• 150 gr superfine sugar
• 1 gr cinnamon (ground)

Hazelnut Cornmeal Biscotti

• 375 deuntil fragrent
• 375 deuntil golden brown
• 18 lonlightly beat remaining egg in bowl (inches white)
• 5 eggs
• 4 egg whites
• 2 baking sheets with oil (lightly)
• 2 weeks
• 300 gr sugar
• 170 gr flour
• 140 gr hazelnuts

Hazelnut Meringues

• 4 egg
• 100 gr sugar
• 34 gr hazelnuts (finely chopped)

Hazelnut Oatmeal Pancakes*

• 2 eggs
• 1 vegetable oil maple syrup
• 475 ml buttermilk
• 230 gr old fashioned oats
• 65 gr hazelnuts (chopped)
• 65 gr flour
• 14 gr sugar
• 5 gr baking soda
• 1 gr salt

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hazelnut Shortbread

• 95 in a mixing bowl
• 2 on ungreased baking (apart)
• 1/2 rolls
• 250 gr all purpose flour
• 230 gr butter
• 170 gr hazelnuts (finely chopped)
• 120 gr semisweet chocolate chips
• 100 gr sugar
• 40 gr maple syrup
• 9 gr vanilla extract

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Hazelnut Succes

• 6 egg whites
• 5 egg yolks
• 1 5/8 hazelnut praline
• 1 egg
• 600 gr granulated sugar
• 240 ml water
• 200 gr confectioners sugar
• 190 gr butter (unsalted)
• 170 gr hazelnuts
• 1 ml cream of tartar

Hazelnut Torte

• 5 eggs
• 240 ml cream
• 220 gr cake flour
• 210 gr hazelnuts
• 150 gr sugar
• 90 ml water
• 26 gr confectioners sugar
• 5 gr baking powder
• 4 gr vanilla extract

Hazlnut Squash Ravioli Filling

• 1 butternut squash
• 120 gr breadcrumbs
• 120 gr onions
• 70 gr hazelnuts
• 16 ml olive oil
• 3 gr garlic

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts

Kahlua Milk Chocolate Cheesecake

• 7 eggs (whole)
• 1/2 kahlua
• 375 gr granulated sugar
• 240 ml sour cream
• 450 ml cream cheese softened
• 200 ml good-quality milk chocolate
• 45 gr sweet butter
• 38 gr cornflakes (crushed)
• 36 gr hazelnuts (ground)

Lamb And Fennel Salad With Hazelnut Dressing

• 6 plates
• 4 garlic (cloves)
• 1 1/2 rare lamb
• 1 fennel bulb
• 1 belgian endive leaves (separated rinsed)
• 230 gr montrachet
• 140 gr hazelnuts
• 80 ml lemon juice (fresh)
• 80 ml olive oil
• 3 gr salt

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins