Using ingredient hazelnuts

Macaroon Cake

• 2 egg whites
• 95 gr sugar
• 45 gr hazelnuts (ground)
• 40 gr flaky pastry

Maple Nut Butter

• 110 gr butter
• 80 gr maple syrup
• 60 gr noninstant powdered milk
• 60 ml oil
• 40 gr hazelnuts

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Mushrooms With Pasta And Hazelnut Oil

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 160 gr mushrooms
• 65 gr hazelnuts (toasted chopped)
• 30 ml hazelnut oil
• 18 gr butter (unsalted)

Nut Vinaigrette

• 45 ml lemon juice
• 45 gr hazelnuts (chopped)
• 45 ml water
• 30 ml salad oil
• 2 gr lemon peel (finely shredded)
• 2 gr sugar

Nutty Bites

• 300 gr cornflakes
• 65 gr hazelnuts
• 55 gr raisins
• 34 gr butter (unsalted)
• 22 gr unsweetened cocoa
• 14 gr corn syrup (light)

Pear & Fig Strudel

• 10 ripe pears
• 1/2 filo dough
• 400 ml unsweetened pear juice
• 290 gr figs
• 120 ml honey
• 130 gr wholewheat bread (toasted)
• 110 gr melted butter
• 65 gr hazelnuts (chopped)
• 3 gr cinnamon
• 1 gr allspice

Pear And Hazelnut Bread Abm

• 1 1/2 pears
• 250 gr bread flour
• 140 gr rye flour
• 120 ml water
• 45 ml oil
• 38 gr sugar
• 26 gr hazelnuts
• 24 gr wheat germ
• 9 gr yeast
• 4 gr salt

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum

Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr instant rolled oats
• 40 gr rice
• 34 gr hazelnuts

Spiced Cornmeal Biscotti

• 375 oven about
• 37 mg
• 24 fingers
• 2 1/2 lon place on an ungreased baking shee bake in (inches)
• 2 total fat
• 1 egg (white)
• 1/2 flour
• mg cholesterol
• saturated fat
• 95 gr all purpose flour

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Stuffed Squash

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 270 gr tomatoes
• 60 ml oil
• 50 gr peas
• 40 gr brown rice