Using ingredient hazelnuts

Sweet Delights

• 300 degree oven
• 1 recipe by jo anne merrill
• 220 gr all purpose flour
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 100 gr sugar
• 45 gr hazelnuts
• 40 gr almonds
• 40 gr black walnuts
• 4 gr vanilla extract

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Tofu Burgers #2

• 2 garlic (cloves)
• 1 onion
• 425 gr tofu
• 220 gr bread crumbs
• 70 gr hazelnuts
• 30 ml chili sauce
• 16 ml canola oil
• 10 ml soy sauce
• 5 ml worcestershire sauce
• 1 gr cumin

Tofu-strawberry Dessert

• 15 strawberries
• 700 gr tofu
• 65 ml honey
• 36 gr hazelnuts (sliced)
• 9 gr vanilla extract

Tozzetti Or Biscotti

• 2 eggs
• 270 gr sugar
• 250 gr flour
• 150 gr hazelnuts (peeled)
• 60 gr rum
• 28 gr baking powder
• 28 gr sambuca anise flavored lique
• 6 gr lemon rind (grated)

Wild Rice And Hazelnut Salad

• 1 orange
• 1 fennel bulb
• 1 crisp apple
• 90 gr wild rice
• 70 gr hazelnuts
• 36 gr currants
• 1 gr salt

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon

Biscotti

• 2 eggs
• 2 egg whites
• 250 gr flour
• 200 gr sugar
• 90 gr hazelnuts
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Hazelnut And Apricot Biscotti

• 11 eggs
• 4 egg yolks
• 4 parts
• 2 in diameter (inches)
• 2 cylinders
• 2 well-greased baking sheets
• 500 gr sugar
• 500 gr flour
• 400 gr apricots (finely diced dried)
• 95 gr hazelnuts

Hazelnut Biscotti

• 2 eggs
• 1 lemon
• 250 gr all purpose flour
• 200 gr sugar
• 140 gr hazelnuts
• 65 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt