Using ingredient leeks

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek & Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 65 gr ghee
• 8 gr sugar

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 28 gr margarine

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 1 salt
• 28 gr margarine

Leek And Potato Soup

• 2 leeks
• 2 mediu
• 350 ml stock
• 110 gr potatoes
• 14 gr butter
• some using plenty

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Leek Potato Soup

• 3 leeks
• 3 onions
• 2 garlic
• 950 ml milk
• 850 gr potatoes
• 700 ml water
• 475 ml cream (heavy)
• 700 ml chicken stock

Leek Soup

• 2 apples
• 700 ml chicken broth
• 260 gr leeks
• 120 ml orange juice
• 80 gr tomatoes
• 65 gr carrots
• 2 gr basil (fresh)
• 1 slice potato
• some combine all ingredients in a soup kettle

Leek Soup#1

• 1 potato
• 1 chives for garnishing (chopped)
• 240 ml milk
• 160 ml water
• 90 gr leeks (chopped white)
• 60 ml cream
• 45 gr margarine
• 5 ml chicken stock

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek& Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 1 salt
• 65 gr ghee
• 8 gr sugar

Leek-smothered Cod

• 2 leeks
• 1 clove garlic (minced)
• 1 lemon for (garnish)
• 325 gr cod fillets washed
• 16 ml olive oil
• some salt

Leeks And Peppers

• 1 sweet pepper (red)
• 1 chicken broth
• 270 gr leeks
• 28 gr butter
• 1 gr pepper flakes (hot)

Leeks In Olive Oil

• 2 carrots
• 1/2 lemon
• 350 ml water
• 350 gr leeks
• 80 ml extra-virgin olive oil
• 16 gr rice (uncooked)
• 6 gr sugar
• 2 gr salt

Leeks With Celery

• 4 leeks
• 1 head of celery
• 475 ml celery stock
• 60 ml vegetable stock
• 5 ml honey
• 1 gr pepper (ground)

Lentil Soup Supreme

• 1 lentils
• 1/4 bacon
• 65 gr carrots
• 50 gr celery
• 45 gr leeks
• 34 gr tomato paste
• 30 gr onion
• 16 ml vinegar
• 4 slices frankfurters

Lentils And Leeks

• 2 carrots
• 1 lentils
• 1 pepper
• 600 ml water
• 350 gr leeks
• 60 ml oil
• 18 gr tomato paste
• 4 gr sugar
• 3 gr salt
• some green

Linda's Vegetable Soup

• 3 stalks celery
• 2 potatoes
• 1 onion
• 1 garliccloves
• 600 ml vegetable stock
• 300 gr tomatoes
• 90 gr cabbage
• 30 ml oil
• 3 gr parsley (fresh)
• 2 gr thyme (fresh)

Linguine "deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Linguine"deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley

Mexican Chicken Rice Soup

• 2 leeks (cleaned)
• 1 chicken
• 1 washed
• 1 carrot (peeled)
• 1 chayote skin on
• 1 lime (juiced)
• show
• 1,900 ml chicken stock
• 80 gr shortgrain rice
• 50 gr epazote (fresh finely)

Minestrone***

• 2 leeks (white sliced)
• 2 potato (diced)
• 1 bay leaf
• 1 tomato paste
• 1 onion (minced)
• 1/2 cabbage (shredded)
• 1,400 ml water
• 650 gr garlic (minced)
• 300 gr tomato (sliced)
• 260 gr beans soaked (white dried)