Using ingredient leeks
Fish Fumet
- 10 peppercorns (white)
- 5 dill sprigs
- 3 parsley sprigs
- 2 celery stalks with leaves
- 2 carrots
- 2 leeks
- 2 bay leaves
- 1/2 head of lettuce
- 1,900 ml water (cold)
- 575 gr fish trimmings
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Flash-cooked Lamb With Leeks
- 2 leg of lamb (boneless)
- 350 gr leeks
- 65 gr corn
- 38 ml soy sauce
- 38 ml sesame oil
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
- 4 gr ginger root (minced)
- 8 slices garlic (cloves)
Fried Wild Game Ravioli
- 3 frangelica
- 2 filberts (ground)
- 1 praline paste
- 1 sour cherries
- 1 salt and pepper
- 3/8 pheasant breast (diced)
- 230 gr butter
- 160 ml cream (heavy)
- 60 gr duck meat (diced)
- 30 ml sherry wine
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Garlic Soup Provencal
- 3 chunks
- 2 heads of garlic
- 2 sprigs parsley (chopped fresh)
- 1 potato in (peeled cut)
- 1,400 ml chicken stock
- 300 gr quartered tomatoes
- 16 ml olive oil
- 4 gr sage (minced fresh)
- 4 gr thyme (minced fresh)
- 1 gr crumbled saffron
German Potato Soup Plaza Inn Disney World
- 3 leeks
- 1 onion
- 1 ham bone
- 850 gr chicken
- 240 ml cream (heavy)
- 55 gr butter
- 1 gr thyme leaves (dried)
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)
Green On Green Pasta Soup
- 2 leeks
- 2 zucchini
- 1 lengths
- 1 parmesan (garnish freshly grated)
- 1/2 cabbage
- 1/2 moons
- 1,400 ml water
- 250 gr green beans (cut into)
- 160 gr petite peas (frozen)
- 60 ml vegetable oil
Grilled Meli Melo Of Seafood With Soy Beurre Blanc
- 14 scallops
- 12 shrimp
- 4 leeks
- 2 salmon fillets
- 2 sea bass fillets
- 2 shrimps
- 1 onion
- 1 carrot
- 1 kind of fish on top
- 700 ml vegetable oil
Harvest Hot Pot
- 2 leeks
- 1 potato
- 350 ml with water
- 190 gr pearl barley
- 110 gr shallots
- 90 gr carrots
- 60 gr button mushrooms
- 10 ml sunflower oil
- 6 gr yeast extract
- 4 gr thyme (chopped fresh)
Hearty Broccoli Soup
- 2 potatoes
- 1 1/2 le
- 700 ml chicken broth
- 325 gr broccoli (fresh)
- 240 ml cream (light)
- 45 gr butter
- some leeks
Hearty Potato And Leek Chowder
- 3 leeks (cleaned)
- 2 carrots (sliced thin)
- 1 onion (chopped)
- 1 salt
- 700 ml chicken broth
- 290 gr potatoes (peeled)
- 240 ml milk
- 28 gr butter
- 3 gr parsley (fresh minced)
- 1 gr parsley flakes (dried)
Hearty Vegetable Broth
- 10 peppercorns (whole)
- 4 carrots
- 2 onions
- 2 potatoes
- 2 leeks
- 2 bay leaves
- 4,700 ml water
- 60 ml soy sauce
- 4 slices celery
- some garlic
Homemade Potato Soup
- 6 potatoes
- 4 chicken bouillon (cubes)
- 2 leeks
- 2 onions
- 1 carrot
- 1 stalk celery
- 1 pepper
- 1 chives
- 950 ml water
- 375 ml evaporated milk
Kuttle Soup From Tessin
- 4 tomatoes
- 2 garlic (cloves)
- 2 bacon
- 1 celery root
- 1 onion
- 1/2 cabbage head
- 950 ml beef broth
- 500 gr beef tripe
- 240 ml wine (red)
- 120 gr carrots
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)