Using ingredient leeks
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potato_creme_soup
- 4 leeks
- 2 bay leaves
- 2 creme (heavy)
- 1/2 carrot
- 1/2 celery
- 1/2 parsley root
- 850 gr potatoes
- 2 gr paprika (hot)
- some soupgreens
Prassopitta
- 7 eggs
- 7 sheets of phyllo
- 4 top
- 1 farina
- 1 phyllo dough
- 1 butter for brushing the phyllo
- 1 clean the leeks
- 525 gr leeks
- 230 gr butter
- 60 gr te beathen eg spread
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Quick Bouillabaisse
- 12 clams
- 1 garlic
- 1 lobster tail
- 350 gr tomatoes
- 210 gr flounder fillets
- 210 gr cod fillets
- 120 ml wine (white)
- 60 gr onion
- 55 gr butter
- 45 gr leeks
Rabbit Livers In Puff Pastry
- 350 rabbit livers (fresh)
- 2 shallots
- 1 egg
- 150 ml cream
- 110 gr leeks
- 110 gr puffpastry
- 50 gr butter
- 20 ml cognac
Red Kidney Bean Stew
- 4 tomatoes
- 2 carrots
- 1 pepper (red)
- 475 gr kidney beans (red)
- 170 gr washed
- 130 gr kidney beans (dried)
- 16 ml olive oil
- 1 gr paprika
- 2 slices leeks
- 2 slices celery stalks
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
Sea Soup
- 950 ml milk
- 950 ml cream (heavy)
- 350 ml clam juice
- 290 gr potatoes (peeled diced)
- 210 gr salmon (fresh diced)
- 190 gr yams (peeled diced)
- 150 gr corn (frozen)
- 90 gr leeks (julienned)
- 45 gr butter
- 5 ml worcestershire sauce
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)
Springtime Pasta
- 2 leeks
- 350 gr asparagus
- 240 ml water
- 200 gr snow pea pods (whole)
- 100 gr linguine
- 90 gr broccoli flowerettes
- 85 gr mushrooms (sliced)
- 9 gr margarine
- 5 gr salad herbs
- 1 gr salt
Tofu Burgers
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 1 oil for frying
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Veal Stock
- 16 veal bones
- 6 stalks celery
- 6 bay leaves
- 3 carrots
- 3 onions
- 3 leeks
- 2 bulbs garlic
- 1/2 crosswise
- 170 gr size
- 2 packages tomato paste
Vichyssoise
- 4 leeks
- 4 potatoes
- 1 onion
- 950 ml water
- 950 ml chicken broth
- 240 ml whipping cream
- 55 gr butter
- 20 gr flour
White Or Veal Stock
- 10 peppercorns (whole)
- 3 carrots
- 3 leeks
- 2 onions
- 1 stalk celery
- 2,400 ml water (cold)
- 1,300 gr veal bones