Using ingredient leeks

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)

Cream Sorrel Soup

• 2 sorrel
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 240 ml milk
• 120 gr leeks (chopped)
• 14 gr butter
• 8 gr flour

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamy Leek And Potato Soup

• 6 leeks
• 3 potatoes
• 1 nbsp
• 1,200 ml vegetable stock
• 55 gr butter
• 20 gr dill (fresh)
• 3 slices stalks celery

Creamy Squash, Apple, & Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Squash, Apple, And Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Vegetable Tahini Soup

• 3 tamari
• 2 carrots
• 2 tomatoes
• 950 ml vegetable stock
• 180 gr broccoli (finely chopped)
• 80 gr tahini (raw)
• 80 ml water
• 16 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped fresh)
• 2 gr cumin (ground)

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Curried Leek & Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Curried Leek& Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Danish Pea Soup With Pork

• 4 leeks
• 3 carrots
• 2 onions
• 1/4 ed
• 1,400 ml water
• 525 gr bacon (lean)
• 375 gr split peas (yellow)
• 260 gr pork sausage links
• 4 gr salt
• 1 gr thyme (dried)

Drunken Leeks

• 6 leeks
• 1 garlic clove
• 120 ml wine (red)
• 5 ml wine vinegar (red)
• 3 gr parsley
• 1 gr salt
• some salt

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Dutch Pea Soup

• 1,900 ml water
• 400 gr green split (dried)
• 230 gr cubed ham (cooked)
• 65 gr carrots (shredded)
• 50 gr celery (diced)
• 45 gr leeks (chopped)
• 1 gr seasoned salt
• 1 gr pepper (freshly ground)

Farm Market Soup Stew

• 6 carrots (halved lengthwise)
• 6 tomatoes seeded (plum)
• 4 garlic (cloves minced)
• 4 zucchinis (cut into)
• 3 onions (cut into)
• 3 of green (inches)
• 2 leeks
• 1 head green cabbage cored
• 1 russet potato (peeled)
• 1/2 lengths

Ff No-cream Asparagus Soup

• 4 pepper (pieces white)
• 2 onions
• 2 leeks
• 1,400 ml vegetable stock
• 700 gr asparagus
• 1 package butter buds

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish Broth

• 2 onions
• 2 leeks
• 2 sprigs thyme (fresh)
• 1 heads
• 1 celery stalk
• 1,900 ml boiling water
• 30 ml olive oil