Using ingredient lentils

Spicy Western Beans

• 1 onion (chopped)
• 1 bay leaf
• 3/8 lentils
• 500 gr kidney beans undrained (red)
• 450 gr pinto beans undrained
• 325 ml water
• 260 gr tomatoes with liquid (whole chopped)
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder

Spinach & Lentil Soup

• 2 garlic (cloves)
• 60 gr spinach
• 45 ml olive oil
• 28 gr lentils
• 1 gr cumin powder
• 1 gr salt
• 1 gr black pepper
• some green onions

Spinach & Lentil Soup

• 2 potatoes
• 1 1/2 lentils
• 1 onion
• 1 garlic clove
• 2,400 ml water
• 60 ml lemon juice
• 60 ml olive oil
• 38 gr spinach
• 8 gr salt
• 2 gr coriander

Spinach& Lentil Soup

• 2 garlic (cloves)
• 1 water
• 60 gr spinach
• 45 ml olive oil
• 28 gr lentils
• 1 gr cumin powder
• 1 gr salt
• 1 gr black pepper
• some green onions

Spinach& Lentil Soup

• 2 potatoes
• 1 1/2 lentils
• 1 onion
• 1 garlic clove
• 2,400 ml water
• 60 ml lemon juice
• 60 ml olive oil
• 38 gr spinach
• 8 gr salt
• 2 gr coriander black pepper pitas (cut into wedges)

Spinach-lentil Soup

• 1 lentils (uncooked)
• 1 onion
• 950 ml chicken broth
• 55 gr cheddar cheese
• 45 ml cooking oil
• 20 ml lemon juice
• 6 gr pepper (white)
• 5 ml mustard seed (whole)
• 2 gr coriander (ground)
• 10 packages spinach (frozen chopped)

Sprout, Bean & Vegetable Stew

• 1 lentils (yellow)
• 1 brussels sprouts
• 1 sambaar powder
• 130 gr green beans
• 45 ml vegetable oil (light)
• 12 gr coriander leaves
• 6 gr tamarind paste
• 6 gr garlic (chopped)
• 6 gr salt
• 4 ml black mustard seeds

Sri Lanka Malu Soup Fish& Lentils

• 200 fish
• 50 lentils
• 2 onion
• 1 tomato
• 1 l water
• 1 curry leaf sprigs
• 22 gr ghee
• 10 ml lime juice
• 2 gr cumin
• 1 gr coriander

Sri Lanka Parippu

• 100 lentils
• 1 chile
• 1 garlic (cloves)
• 300 ml coconut milk
• 26 ml oil
• 14 gr onion
• 1 gr chile powder
• 1 gr coriander
• 1 gr salt

Steve's Mum's Lentil Soup

• 3 garlic (cloves)
• 2 carrots
• 1 lentils
• 1 onion
• 100 gr pasta shells
• 40 gr mushrooms
• 4 gr oregano
• 2 slices ribs of celery

Sunny Splits Soup

• 3 sunchokes
• 1 onion
• 1 chunks
• 1/2 lentils (red)
• 1,400 ml water
• 100 gr green split peas
• 100 gr split peas (yellow)
• 1 gr caraway seeds
• 1 gr salt
• 3 slices carrots

Sweet & Spicy Lentil Stew

• 2 garlic
• 1 lentils (red)
• 1 onion
• 1 tamari
• 300 gr tomatoes
• 220 gr potatoes
• 200 gr green peas
• 190 gr tomato paste
• 180 gr basmati rice
• 240 ml vegetable stock

Sweet And Sour Lentil Stew

• 2 potatoes (chopped)
• 1 lentils (uncooked)
• 1 green pepper (chopped)
• 1 clove garlic (crushed)
• 1 bay leaf
• 1 tamari
• 950 ml water
• 160 gr tomatoes (chopped)
• 40 gr brown rice (uncooked)
• 16 ml molasses

Syrian Noodles With Lentils

• 4 broken vermicelli
• 3 garlic (cloves)
• 2 cayenne peppers
• 2 lentils
• 1 onion
• 1 bay leaf
• 1,700 ml water
• 30 ml vegetable oil
• 4 gr cumin seeds (roasted)
• 2 gr coriander (roasted)

Thanksgiving Loaf

• 3 lentils (cooked)
• 3 millet (cooked)
• 1/4 sunflower seeds
• 350 gr steamed brown rice
• 160 gr tomatoes (chopped)
• 130 gr wheat bread (whole)
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 gr dry oatmeal
• 60 gr almond

Thick 'n Chicken Soup

• 1 lentils
• 1 barley
• 1,200 ml water
• 300 gr tomatoes (whole)
• 280 gr chicken
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 30 ml olive oil
• 3 gr goya adobo with pepper

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)

Venison Savory Stew

• 6 bannana peppers (chopped)
• 4 potatoes quartered
• 4 triscuit snack crackers
• 2 venison roast
• 1 lentils
• 1 cucumber (diced)
• 1 jalepeno pepper (diced)
• 1 box of fiber one
• 120 ml wine (white)
• 30 ml worcestershire sauce

Western Beans

• 1 onion
• 1 bay leaf
• 3/8 lentils
• 325 ml water
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder
• 2 gr cumin
• 1 gr pepper flakes (red)
• 4 slices bacon