Using ingredient lentils
Persian Noodle Soup
- 1 liquid whey
- 1 beet (fresh)
- 1/2 lentils
- 2,400 ml water
- 280 gr spinach (frozen)
- 120 ml beef broth
- 65 gr coarsely chives (chopped fresh)
- 65 gr navy beans (dried)
- 60 ml wine vinegar
- 60 gr kidney beans (dried red)
Peta Lentil Carrot Burgers
- 3 lentils (cooked)
- 80 gr bread crumbs
- 60 ml water
- 50 gr tomato paste
- 32 gr carrots (grated)
- 30 gr onion
- 3 gr parsley (fresh)
Pilaf With Sour Cherries And Lentils
- 7 sour cherries
- 1/2 lentils (red)
- 280 gr chicken
- 240 gr basmati rice
- 12 gr butter
- 2 slices onions
Quick & Hearty Veggie Soup
- 4 lentils
- 1,400 ml water
- 1,300 ml chicken broth
- 350 gr potatoes
- 280 gr vegetables
- 240 ml tomato sauce
- 240 gr rice
- 180 gr broccoli slaw
- 120 ml yogurt
- 95 gr black-eyed peas
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Lentil Soup
- 12 peppercorns
- 4 bay leaves
- 3 dry chilies (red)
- 1 onion
- 1/2 lentils (red)
- 1/2 ginger
- 900 ml vegetable stock
- 40 gr ghee
- 3 gr parsley (chopped fresh)
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Sandy's Lentil/rice/barley Soup
- 1 lentils
- 1 onion
- 1 bay leaf
- 5/8 barley
- 120 gr rice
- 1 gr sweet basil
- 2 packages corn
- 1 1/2 packages evaporated milk
Savory Lentils
- 2 lentils (dried)
- 1 onion fine (chopped)
- 1 tabasco sauce few drops
- 950 ml water
- 240 gr liquid to them
- 120 ml olive oil
- 6 gr salt
Shepard's Pie
- 5 potatoes
- 2 lentils
- 1 onion
- 500 ml water
- 290 gr nutritional yeast
- 260 gr vegetables (frozen)
- 70 gr textured vegetable protein
- 65 gr flour
- 30 ml oil
- 16 ml tamari sauce
Shurit Ads
- 2 lentils (red)
- 2 stock
- 1 onion
- 1 tomato
- 1 black pepper
- 60 ml olive oil
- 7 gr onion
- 6 gr garlic
- 4 gr cumin (ground)
- 3 gr salt
Sicilian Lentil Pasta Sauce
- 142 total fat
- 20 min stirring occasionally
- 3 garlic (cloves)
- 1 lentils (uncooked dried)
- 850 ml water
- 450 ml tomato sauce (canned)
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 10 ml olive oil
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Soupa Fakes
- 170 lentils
- 4 garlic (cloves)
- 1 carrot
- 1/4 onion (chopped)
- 130 gr tomatoes (canned peeled)
- 60 ml olive oil
Spicy Black Bean & Lentil Salad
- 2 lentils (cooked red)
- 1 lemon
- 1 butterhead lettuce
- 525 gr black beans (cooked)
- 65 gr carrots (grated)
- 120 ml rice vinegar
- 45 ml olive oil
- 26 gr garlic (minced)
- 5 ml dry mustard
- 3 gr salt
Spicy Greens And Red Lentil Soup
- 6 garlic (cloves)
- 4 lemon (wedges)
- 1 lentils (red)
- 1 carrot (diced)
- 1 onion (diced)
- 1 tomato (diced)
- 1,400 ml water
- 700 ml mustard greens
- 120 ml dry wine (white)
- 10 ml tamari soy sauce
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Lentil
- 3 garlic (cloves)
- 1 tbls
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water throw it all in a pot
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 50 gr celery leaves (chopped)
- 26 gr celery (chopped)
- 1 gr oregano (dried)
Spicy Lentil Soup
- 4 garlic (cloves)
- 1 lentils
- 1 celery stalk
- 1 onion
- 1,900 ml water
- 300 gr tomatoes (diced)
- 6 gr chili powder
- 4 gr cayenne
- 2 gr cumin
- 1 slice carrot
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 1 salt
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
- 7 gr sweet hungarian paprika