Using ingredient lentils

Curry-laced Tomato-lentil Broth

• 1 lentils (red)
• 950 ml water
• 300 gr tomatoes (canned crushed)
• 16 ml lemon juice
• 16 ml vegetable oil
• 12 gr coriander (chopped fresh)
• 5 ml black mustard seeds
• 4 gr coriander (ground)
• 3 gr cumin
• 2 gr onion (minced)

Daall-mepali Lentil Soup Recipe

• 1 onion (diced)
• 1 tomato (diced)
• 1,200 ml water
• 5 gr butter
• 1 package rice
• 1 package lentils
• some garlic

Faki-Hellenic Lentil Soup

• 5 italian type tomatoes (plum)
• 4 parsley sprigs
• 3 tomatoes (plum)
• 2 garlic (cloves)
• 1 lentils
• 1 onion
• 1 celery stalk
• 1 bay leaf
• 60 ml olive oil
• 45 ml vinegar

Gala Hua Dal

• 1/2 lentil (thick)
• 1/2 lentils (yellow)
• 1/4 tumeric
• 240 ml water