Using ingredient lentils
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)
Lentil & Brown Rice Soup
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1/2 lentils
- 260 gr tomatoes
- 120 ml tomato juice
- 60 ml sherry
- 40 gr brown rice
- 30 ml soy sauce
Lentil And Rice One Pot Dinner
- 1 lentils
- 1 packet vegetable broth
- 700 ml water
- 260 gr carrots (sliced)
- 60 gr rice
- 16 ml olive oil
- 3 gr garlic
- 1 gr basil (dried)
Lentil Roast
- 350 de after
- 1 3/8 lentils
- 475 gr egg whites
- 350 ml milk
- 300 gr corn flakes
- 160 ml applesauce
- 80 gr onions
- 65 gr nuts
- 1 gr sage
Lentil Soup Ii
- 3 tomatoes (fresh)
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1 bay leaf
- 1 parmesan cheese
- 1,900 ml water
- 450 gr ham (cooked)
- 30 gr onion
Lentil Stuffed Peppers
- 4 green bell peppers
- 2 onions
- 2 green chilies
- 1 ginger
- 5/8 lentils (red)
- 300 ml water
- 60 ml vegetable oil
- 18 gr cilantro (chopped)
- 6 gr coriander (ground)
- 2 gr cumin seeds
Lentils & Eggplant With Brown Rice
- 2 vegie stock
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 lentils
- 475 ml water
- 280 ml tomato sauce
- 120 gr texmati brown rice
- 85 gr up mushrooms (chopped)
- 45 ml sherry
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Lentils And Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Lentils Brown Rice & Bacon
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 onion
- 1 lentils
- 475 ml water
- 425 ml chicken broth
- 120 gr brown rice
- 65 gr canadian bacon
- 30 ml distilled vinegar (white)
- 22 ml soy sauce
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Misr Allecha
- 1 lentils (red)
- 1/2 tumeric (ground)
- 240 ml water
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Mjeddrah
- 2 onions
- 1 1/2 lentils
- 950 ml water
- 180 gr brown rice
- 45 ml olive oil
- 30 ml oil in a skillet
- 1 gr salt
Mock Chopped Liver
- 2 garlic (cloves)
- 1 lentils (dried)
- 425 gr onions (diced)
- 425 gr green beans (boiled)
- 60 gr walnuts (chopped)
- 55 gr unsweetened peanut butter
- 50 gr peanuts
Mock Chopped Liver
- 2 garlic (cloves)
- 1 lentils (dried)
- 425 gr onions (diced)
- 425 gr green beans (boiled)
- 60 gr walnuts (chopped)
- 55 gr unsweetened peanut butter
- 50 gr peanuts
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Prize Winning Ham And Lentil Soup
- 1 1/4 lentils (dried)
- 1 meaty ham bone
- 1,400 ml water
- 190 gr bulk pork sausage
- 30 gr green onions (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr pepper
Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce
- 4 individual plates place a portion of the lentils (serving)
- 2 racks of lamb
- 1 carrot
- 1 onion
- 1 bottle tawny port
- 1/2 lentils
- 1/2 shallots
- 950 ml chicken stock
- 120 ml honey
- 28 gr butter