Using ingredient margarine

French Country Apple Pie

• 2 eggs
• 2 granny smith apples
• 1 unbaked pie shell
• 110 gr margarine
• 100 gr sugar
• 90 gr almonds
• 16 gr flour
• 1 gr almond extract

French Herb Swirl

• 1 clove garlic
• 500 gr all purpose flour
• 240 ml buttermilk
• 60 ml water
• 55 gr margarine
• 50 gr onion (minced)
• 28 gr margaine
• 26 gr sugar
• 3 gr salt
• 3 gr poppy seed

French Onion Beef

• 575 gr beef round steak
• 80 gr mushrooms
• 55 gr margarine
• 55 gr mozzarella cheese
• 1 slice onion
• 1 package french onion soup condensed

French Onion Soup

• 15 fl beef stock
• 2 onions
• 2 tlour
• 2 gruyere (grated)
• 1 garlic clove
• 1 cooking cheese
• 28 gr margarine
• 1 ml beef stock cube
• 2 slices bread

French Toast

• 230 gr egg beaters
• 80 ml milk
• 28 gr margarine
• 4 gr vanilla
• 3 gr cinnamon
• 10 slices bread (white)

French Toast Strata

• 12 bread (cubes)
• 8 egg
• 600 ml milk
• 230 ml cream cheese
• 85 gr margarine
• 80 gr maple syrup

Fresh Fruit Crisp

• 160 gr quaker oats
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 16 gr all purpose flour
• 2 gr cinnamon

Fresh Raspberry Crisp

• 1,000 gr raspberries
• 120 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 55 gr margarine
• 40 gr all purpose flour

Fresh Strawberry

• 9 double pie crust
• 2 rhubarb (diced)
• 1 batch pie dough
• 300 gr strawberries
• 250 gr sugar
• 40 gr margarine
• 28 gr tapioca quick cooking
• 1 gr salt

Fried Liver With Mustard Sauce

• 1 clove garlic
• 1 onion
• 450 gr beef liver
• 240 ml water
• 40 gr all purpose flour
• 28 gr margarine
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml vegetable oil
• 8 gr cornstarch

Fried Rice Casserole

• 2 bouillon chicken (cubes)
• 1 onion (chopped)
• 350 ml boiling water
• 120 gr fat-free egg substitute
• 120 gr long rice (uncooked grain)
• 14 gr margarine

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Peanut Butter Cookies

• 2 eggs
• 500 gr peanut butter
• 200 gr sugar
• 190 gr flour
• 110 gr margarine
• 100 gr powdered sugar
• 14 gr vanilla
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Frosted Toffee Bars

• 300 gr quaker oats
• 120 gr semi-sweet chocolate (pieces)
• 110 gr margarine
• 110 gr firmly packed brown sugar
• 50 gr peanuts (chopped)

Fructose Chocolate Cake#1

• 3 eggs
• 1 3/8 fructose
• 160 gr flour
• 120 ml skim milk
• 75 gr margarine
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Fruit And Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit Cookies/no Sugar

• 60 cookies diabetic candy
• 15 mintues
• 3 in apar bake at
• 2 eggs
• 1/4 apple jucie (hot)
• 2,800 gr currants
• 250 gr flour
• 110 gr margarine
• 40 gr raisins (chopped)
• 22 gr granulated sugar replacement

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Fruit& Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit-nut Nibbles

• 1/4 unpopped
• 1,600 gr casserole
• 700 ml honey graham cereal
• 600 gr popped popcorn
• 180 gr peanuts (salted)
• 170 gr raisins
• 150 gr banana chips
• 80 gr flaked coconut
• 30 ml honey
• 28 gr margarine