Using ingredient milk
Georgia Sally Lunn
- 2 eggs
- 250 gr cake flour
- 240 ml milk
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 2 gr salt
German Apple Cake
- 3 apples (sliced)
- 1 1/4 bake it all mix
- 1 egg
- 65 gr granulated sugar
- 60 ml milk
- 55 gr brown sugar packed
- 3 gr cinnamon (ground)
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter
German Breakfast Pancakes
- 6 eggs
- 1 powdered sugar
- 2,800 ml milk
- 130 gr flour unsifted
- 110 gr butter melted
- 4 gr sugar
- 1 gr salt
German Cabbage Muffins
- 2 egg
- 220 gr flour
- 180 ml milk
- 180 gr cabbage
- 28 gr butter
- 5 gr baking powder
- 5 gr onion flakes
- 4 gr celery seed
- 4 gr sugar
- 3 gr salt
German Chocolate Delight
- 2 scoops chocolate ice cream
- 475 ml milk
- 34 gr chocolate syrup
- 28 ml cream of coconut
- 8 gr pecans (chopped)
German Chocolate Ice Cream **
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 130 gr sweet chocolate
- 100 gr sugar
- 65 gr pecans
- 40 gr coconut (shredded)
- 16 gr flour
- 1 gr salt
- 1 gr cinnamon
German Cucumber Salad
- 60 ml sour cream
- 16 ml vinegar
- 16 ml milk
- 9 gr dill (minced fresh)
- 3 gr snipped parsley (fresh)
- 1 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 4 slices green onions
- 3 slices tomatoes
German French Toast
- 8 smoked
- 3 eggs
- 1 maple syrup
- 475 ml milk
- 475 ml water
- 110 gr bread crumbs
- 34 gr sugar
- 30 gr onion
- 16 ml lemon juice
- 6 gr lemon rind
German Friendship Cake
- 2 eggs
- 1 cake starter
- 450 gr pineapple chunks
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 160 ml oil
- 85 gr raisins
- 70 gr nuts
- 9 gr vanilla extract
German Meatballs #2
- 1 egg
- 1 parsley
- 450 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml water
- 80 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 45 ml vegetable oil
- 5 ml worcestershire sauce
German Oatmeal Bread
- 2 cakes
- 500 gr all purpose flour
- 475 ml milk
- 300 gr quick rolled oats (uncooked)
- 250 gr granulated wheat cereal (whole)
- 60 ml honey
- 60 ml warm water
- 24 gr ve shortening
- 8 gr salt
- 2 packages dry yeast (active)
German Prune Coffeecake
- 20 times
- 2 eggs
- 1 prunes
- 1/2 lemon extract
- 1/2 milk
- 1/2 water does have to be scalded (not)
- 450 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Ghosts In The Graveyard
- 12 cool whip (thawed)
- 4 size (serving)
- 2 pkgs
- 1 tub
- 1 pkg
- 850 ml milk (cold)
- 500 gr oreo chocolate sandwich cookies
Ginger Walnut Drop Biscuit
- 220 gr flour
- 120 ml milk
- 120 gr walnuts (finely chopped)
- 120 gr gingerroot
- 110 gr firmly packed brown sugar
- 65 gr butter bits (cold unsalted cut into)
- 60 gr puree
- 9 gr double-acting baking powder
- 3 gr salt
- 2 gr baking soda
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Gingerbread Scones
- 1 egg (slightly beaten white)
- 1 egg yolk (beaten)
- 250 gr flour
- 120 ml whipping cream
- 80 ml molasses
- 60 ml milk
- 55 gr butter
- 40 gr brown sugar
- 14 gr sugar
- 9 gr baking powder