Using ingredient milk

Greek Tsoureki

• 375 degree oven
• 3 parts
• 2 eggs
• 2 par divide
• 1/2 dough to make a tsoureki (second)
• 1/2 flour until the mixture begins to bubble
• 700 gr sifted flour
• 240 ml milk
• 110 gr sweet butter
• 100 gr sugar until it dissolves

Green Bean Casserole

• 1,300 ml milk
• 500 gr cans green beans (whole drained)
• 5 ml soy sauce
• 1 gr pepper
• 1 package cream of mushroom soup
• 1 package french onions divided in (fried)

Green Chili

• 3 eggs
• 700 ml milk
• 240 gr monterey jack cheese
• 240 ml buttermilk baking mix
• 65 gr green chili peppers (chopped)
• 10 gr sun tomatoes see note (dried)
• 8 gr black olives (chopped)

Green Chili Casserole

• 7 cans
• 4 eggs
• 2 green chile peppers
• 170 gr cheddar cheese
• 80 ml milk

Green Chilies Rellenos

• 10 green chilies roastamp
• 2 eggs
• 240 ml milk
• 150 gr longhorn
• 130 gr all purpose flour
• 90 gr cornmeal
• 5 gr baking powder
• 1 gr salt

Green Glow Cake

• 3 eggs
• 1 cake mix (white)
• 240 ml milk
• 240 ml club soda
• 240 ml vegetable oil
• 2 packages instant pudding mix
• 1 package dry whipped topping mix

Green Grassy Cow Patties

• 2 eggs
• 400 gr old fashioned oats
• 240 ml water
• 220 gr flour
• 220 gr butter
• 150 gr brown sugar
• 120 gr walnuts
• 110 gr currants
• 90 gr lime jello
• 80 gr coconut

Green Tomato Soup

• 1 onion (chopped)
• 950 ml milk
• 475 ml water
• 290 gr toamtoes green
• 45 gr butter
• 24 gr flour all-purpose
• 4 gr sugar
• 1 gr cinnamon
• 1 gr pepper
• 1 gr baking soda

Griddle Cakes

• 2 eggs
• 300 ml milk
• 250 gr flour
• 55 gr melted shortening
• 26 gr sugar
• 14 gr baking powder
• 2 gr salt

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Grits Casserole

• 2 eggs
• 1 hominy grits
• 1 roll garlic cheese
• 950 ml milk
• 110 gr butter
• 60 gr cheese

Grits Fiesta Pie

• 6 ozs
• 2 eggs
• 1 egg
• 1/2 quick-cooking grits
• 1/4 ripe black olive
• 350 ml water
• 350 gr beef (ground)
• 50 gr tomatoes (fresh)
• 32 gr all purpose flour
• 30 ml milk

Ground Beef Cheese Custard

• 4 eggs (slightly beaten)
• 450 gr beef
• 240 ml milk
• 190 gr cheese (shredded)
• 8 gr flour
• 6 gr salt
• 5 ml dry mustard
• 3 slices bread buttered
• some garlic

Ground Beef Curry

• 1 onion (chopped)
• 1 clove garlic (minced)
• 475 ml milk
• 450 gr beef (ground)
• 22 gr butter
• 16 gr flour
• 6 gr powdered ginger
• 1 gr curry powder

Ground Beef Patties With Cheese Sauce

• 2 eggs
• 1 onion (chopped)
• 1 tomato (fresh chopped)
• 3,900 gr swiss (diced)
• 700 gr beef (lean ground)
• 240 ml milk
• 28 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 4 gr salt

Ground Turkey Tacos

• 8 tacos
• 4 peppercorns (whole)
• 1 onion (chopped)
• 1 turkey (ground)
• 1 clove garlic (minced)
• 1 egg (slightly beaten)
• 190 gr tomato paste
• 120 ml yogurt (unflavored)
• 120 ml cooking wine (white)
• 80 ml milk

Gulab Jamuns

• 4 cardamom pods
• 2 carnation powder
• 1 bisquick
• 1 few drops rose water
• 1 milk
• 1 oil for frying
• 475 ml water
• 300 gr sugar
• 55 gr butter
• 30 ml yogurt

H&g Chocolate Cake

• 185 grams butter
• 3 eggs (whole)
• 300 gr castor sugar
• 190 gr flour
• 180 ml milk
• 120 ml boiling water
• 45 gr cocoa
• 14 gr vanilla
• 1 gr baking soda

Halepaska's Lovelight Chiffon Cake

• 2 eggs
• 1 1/2 lemon flavor
• 300 gr sugar
• 280 gr cake flour
• 240 ml milk
• 80 ml salad oil
• 14 gr baking powder
• 3 gr salt

Half-time Beef Sandwiches

• 6 kaiser rolls
• 6 lettuce leaves
• 1 apple
• 1/4 walnut (pieces)
• 425 gr thinly roast beef (sliced)
• 85 ml cream cheese
• 16 ml milk
• 16 gr prepared horseradish
• 16 gr green onions (sliced)
• 10 ml lemon juice

Halibut Broccoli Pie

• 3 eggs
• 1 1/2 flaked halibut
• 3/4 bisquick baking mix
• 350 gr sharp cheddar cheese (grated)
• 325 ml milk
• 120 gr onion (finely chopped)
• 1 gr lemon pepper
• 1 gr garlic (minced)
• 1 gr thyme leaves (dried)
• 1 package broccoli (frozen chopped)

Halibut In Creamy Wine Sauce

• 1 pat halibut steaks dry
• 1 transfer halibut to platter (serving)
• 1/2 lemon (wedges)
• 190 gr pkgs halibut steaks (frozen thawed)
• 160 ml milk
• 80 ml dry wine (white)
• 55 gr butter
• 16 gr flour
• 14 gr sugar
• 1 gr salt

Ham & Corn Custard

• 3 eggs
• 1 casserole
• 240 ml milk
• 230 gr ham
• 150 gr corn
• 5 gr onion
• 5 gr ham drippings
• 1 gr parsley
• 1 gr salt
• 1 gr pepper