Using ingredient nutmeg
Rumaki Pate
- 230 ml water chestnuts (canned)
- 130 gr chicken livers
- 110 gr butter
- 45 ml soy sauce
- 16 gr green onion (chopped)
- 2 ml dry mustard
- 1 gr onion salt
- 1 gr nutmeg (ground)
- 1 ml pepper sauce (hot)
- 6 slices bacon (sliced)
Sassy Bars
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 5 gr baking soda
- 1 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Saucy Meatballs
- 1 recipe of basic meatballs
- 300 ml cream of chicken
- 120 ml dairy sour cream
- 80 ml milk
- 1 gr nutmeg
Scallop And Green Bean Terrine
- 375 oven
- 1 terrine
- 5/8 way up the side of the terrine
- 1/4 at a time
- 425 gr creme fraiche
- 250 gr green beans
- 240 gr creme fraiche
- 160 gr sea scallops
- 120 gr tomato coulis
- 28 gr parmesan cheese
Scented Cinnamon Ornaments
- 2 glue (white)
- 180 ml applesauce
- 60 gr cinnamon
- 7 gr nutmeg
Second-time Casserole
- 4 potatoes
- 2 casserole
- 1/2 ham
- 1/2 spinahc sauce
- 475 ml milk
- 220 gr ham
- 60 gr onion
- 55 gr butter
- 24 gr flour
- 5 ml lemon juice
Seitan Parmigiana
- 13 baking dish
- 1 onion
- 1 miso
- 700 ml spaghetti sauce
- 350 ml water
- 300 gr soft silken tofu
- 240 ml sauce (into)
- 190 gr seitan
- 130 gr wheat flour (whole)
- 60 gr tahini
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce
Smoked Turkey Sausage
- 3 1/2 turkey breast (boneless)
- 2 liquid smoke
- 140 gr potatoes (peeled)
- 7 gr paprika
- 4 gr pepper (ground red)
- 3 gr salt
- 3 gr pepper (ground white)
- 3 gr granulated garlic
- 1 gr nutmeg (ground)
- 1 gr sage (ground)
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
Soofganiyak
- 2 egg
- 575 gr flour
- 250 gr sugar
- 240 ml fruit juice
- 60 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Sopa De Palta
- 3 avocados
- 2 stalks celery
- 2 egg yolks
- 1 1/2 l chicken stock
- 1 d chilli powder
- 120 ml cream
- 1 gr nutmeg
Sour Cream Pie
- 2 eggs
- 1 unbaked pie shell
- 240 ml sour cream (thick)
- 200 gr sugar
- 170 gr raisins (chopped)
- 16 ml lemon juice
- 1 gr nutmeg
- 1 gr salt
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spargel In Weisser Sosse
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Spargel In Weisser Sosse
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Spiced Blueberry Jam
- 19 blueberries (frozen)
- 2 apple-grape
- 1/2 headspace
- 3,800 ml saucepan
- 30 ml orange juice
- 30 ml water
- 2 gr cinnamon (ground)
- 2 ml jam on a saucer (chilled)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Spiced Brown Sugar Meringue Cake
- 4 eggs
- 2 egg whites see note
- 450 gr packed brown sugar
- 400 ml buttermilk see note
- 375 gr all purpose flour
- 250 gr sugar
- 170 gr margarine
- 60 gr black walnuts (chopped)
- 5 gr baking soda
- 4 gr cinnamon (ground)
Spiced Carrot & Orange Soup
- 3 scallions
- 2 celery stalks
- 1 salt
- 950 ml water
- 500 gr carrots
- 350 ml orange juice
- 240 ml soymilk
- 240 gr onions
- 60 ml dry wine (white)
- 30 ml peanut oil
Spiced Carrot& Orange Soup
- 3 scallions (minced)
- 2 celery stalks
- 950 ml water
- 500 gr carrots
- 350 ml orange juice (fresh)
- 240 gr onions (chopped)
- 240 ml soymilk
- 60 ml dry wine (white)
- 30 ml peanut oil
- 5 gr parsley (freshly minced)
Spiced Christmas Ornaments
- 240 ml applesauce
- 95 gr cinnamon (ground)
- 7 gr nutmeg (ground)
- 6 gr allspice (ground)
Spiced Mincemeat Squares
- 100 bran
- 1 egg
- 1 nabisco
- 140 gr prepared mincemeat
- 100 gr firmly packed brown (light)
- 75 gr blue bonnet margarine
- 65 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr baking soda