Using ingredient nutmeg
Spiced Peach Muffins
- 1 egg
- 250 gr all purpose flour
- 230 ml container peach yogurt
- 120 gr peaches (dried)
- 100 gr granulated sugar
- 80 ml milk
- 80 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spiced Pound Cake With Lemon Basil
- 6 eggs
- 1 nbsp
- 400 gr powdered sugar
- 400 gr sugar
- 350 gr flour
- 325 gr butter
- 250 gr orange
- 120 ml water
- 34 gr lemon basil
- 14 gr vanilla extract
Spiced Pumpkin Cheesecake With Pecan Praline
- 6 eggs
- 1 whipped cream
- 900 ml cream cheese softened
- 375 gr pumpkin puree
- 300 gr sugar
- 160 gr vanilla wafer crumbs
- 85 gr melted butter
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr brown sugar firmly packed
Spiced Ricotta Spread
- 190 gr skim ricotta cheese
- 26 gr sugar
- 9 gr orange peel (finely grated)
- 7 gr peel
- 1 gr nutmeg (ground)
Spicy Christmas Ornaments
- 60 gr cinnamon (ground)
- 14 gr nutmeg (ground)
- 10 gr ginger (ground)
Spicy Fruit Muffins
- 2 eggs
- 1 bran flakes
- 250 gr flour
- 160 ml apple juice
- 150 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 1 gr nutmeg
Spicy Hot Caribbean Chicken Marinade
- 4 green onions
- 2 jalapenos
- 60 ml honey
- 80 ml lemon juice
- 30 ml veg oil
- 12 gr thyme leaves (fresh)
- 4 gr thyme leaves (dried)
- 1 gr salt
- 1 gr allspice (ground)
- 1 gr nutmeg
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Spicy Raisin Bean Muffins
- 2 egg whites
- 1/2 all purpose flour
- 1/2 wheat flour (whole)
- 240 gr idaho pinto beans (cooked)
- 190 gr all purpose flour
- 180 ml milk
- 110 gr brown sugar
- 85 gr raisins
- 60 ml vegetable oil
- 9 gr baking powder
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Strawberries Yogurt San Remo
- 3 egg yolks
- 475 ml yogurt (plain)
- 300 gr strawberries (fresh)
- 65 gr sugar
- 65 gr chocolate (shavings)
- 38 gr sugar
- 16 gr almonds (sliced)
- 14 gr brandy
- 4 gr vanilla
- 1 gr nutmeg
Streusel Cream Peach Pie
- 10 peaches (fresh)
- 9 pie
- 1 egg
- 100 gr sugar
- 65 gr flour
- 55 gr softened butter
- 55 gr brown sugar
- 10 ml cream
- 1 gr nutmeg
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Sugar Free Blueberry Pie
- 4 blueberries
- 4 sweet
- 1 recipe pastry crust
- 20 gr quick tapioca
- 16 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr liquid butter flavorin
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potatoes In Orange Cups
- 8 oranges
- 425 gr sweet potatoes (cooked)
- 120 ml orange juice
- 45 gr butter at room temperature
- 40 gr dark brown sugar
- 1 gr nutmeg (ground)
Tart De Brymlent
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 425 gr salmon
- 240 ml wine (white)
- 85 gr raisins
- 60 ml lemon juice
- 50 gr currant jelly (red)
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace