Using ingredient onion
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Bean Soup,
- 2 liquid smoke
- 2 potatoes
- 2 chicken bouillon
- 1 tomato
- 1 clove garlic
- 1 onion
- 1,400 ml chicken broth
- 100 gr celery (chopped)
- 1 slice ham (diced)
Bean Sprouts With Tomatoes
- 4 garlic (cloves)
- 4 bean sprouts
- 3 tomatoes
- 2 soy bean paste
- 1 onion (yellow)
- 60 ml vegetable oil
- 34 gr cilantro
- 30 gr green onions
- 1 slice chili pepper (red)
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Bean Vegetable Medley
- 1 onion
- 1 quick-cooking barley
- 700 ml boiling water
- 525 gr kidney beans (red)
- 18 gr parsley (chopped)
- 16 ml vegetable oil
- 5 gr cheddar cheese (grated)
- 4 gr salt
- 1 gr basil leaves (dried)
- 1 gr black pepper (ground)
Bean Vegetable Soup
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean& Rice Burgers
- 1 onion (diced)
- 1 clove garlic mashed
- 1 pepper (diced)
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans pink (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
- 65 gr cracked wheat
Bean'n' Burger Pockets
- 5 pita breads (halved)
- 1 clove garlic (minced)
- 1/8 savory
- 575 gr beef (ground)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded optional)
- 14 gr brown sugar
- 3 gr seasoned salt
- 3 gr chili powder
- 1 gr cumin (ground)
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Bean-and-corn Chili Over Puffed Tortilla
- 7 dia
- 4 soft flour tortillas
- 475 gr kidney beans
- 260 gr italian-style tomatoes (plum)
- 150 gr kernel corn (frozen whole)
- 120 gr onion
- 65 gr mild green chilies
- 45 gr monterey jack cheese
- 2 ml vegetable oil
- 2 gr cumin (ground)
Beans And Ham
- 1 garlic clove
- 1,200 ml water
- 450 gr ham
- 375 gr beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 10 gr beef soup base
- 3 gr season salt
- 3 gr chicken soup base
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beans Cooked In A Pot
- 2 lard
- 2 sprigs epazote
- 2,400 ml water (hot)
- 500 gr beans black
- 30 gr onion (white)
Beans Cooked In A Pot
- 2 lard
- 2 sprigs epazote
- 1 black beans are used
- 2,400 ml water (hot)
- 500 gr beans black
- 30 gr onion (white)
Beans For Burritos
- 3 garlic (cloves)
- 1 onion
- 500 gr pink beans
- 3 gr salt
- 1 gr chili powder
- 1 package ortega green chiles
Beans Red& Rice W/ Smoked Sausage
- 1 garlic clove (chopped)
- 1 chunks (into)
- 1 onion (chopped)
- 1 salt
- 1 rice (freshly cooked)
- 500 gr beans (dried red)
- 400 gr smoked sausage (cut)
- 220 gr smoked ham shanks
- 3 gr pepper (ground)
- 2 gr thyme (dried)
Beans& Eggs
- 6 eggs
- 450 gr beans
- 60 ml catsup
- 65 gr sausage links in (cut)
- 60 ml water
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr basil (crushed)
Beans'n' Rice Cha Cha Cha
- 2 garlic (cloves)
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 130 gr carrots (sliced)
- 120 gr onion (sliced)
- 30 ml olive oil
Beans'n' Rice Cha Cha Cha
- 2 garlic (cloves)
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 130 gr carrots (sliced)
- 120 gr onion (sliced)
- 30 ml olive oil
Beaumont Inn Burgoo
- 2 carrots
- 1 onion
- 1 celery
- 1 green bell pepper
- 1 potato
- 1/2 ga chicken stock
- 1/2 ga beef stock
- 1/2 okra
- 270 gr mixed meats (cooked)
- 160 gr tomatoes
Beef & Broccoli
- 1 onion
- 1 clove garlic
- 475 gr rice (hot cooked)
- 350 gr beef sirloin (boneless)
- 180 gr broccoli flowerets
- 60 ml water
- 30 ml vegetable oil
- 16 ml soy sauce
- 1 gr garlic powder
- 1 package cream of broccoli soup