Using ingredient onion
Chunky Ham Stew
- 1 onion (chopped)
- 950 ml chicken broth
- 270 gr armour lower salt ham
- 200 gr peas (frozen)
- 20 gr corn starch
- 2 slices celery stalks (sliced)
- 2 slices carrots (sliced)
Chunky Leek And Potato Soup
- 1 leek
- 1 garlic clove
- 1 bay leaf
- 1 celery stalk
- 1/2 onion
- 1/4 caraway seed
- 475 ml water (cold)
- 140 gr potatoes
- 4 ml oil
- 3 gr yeast extract
Chunky Marinara Sauce
- 240 ml tomato juice
- 130 gr zucchini (diced)
- 120 gr onion (diced red)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Chunky Skillet Sausage Stew
- 6 potatoes (red)
- 2 chunks
- 1 onion
- 1/2 cabbage
- 270 gr stewed tomatos undrained
- 260 gr fully smoked sausage (cooked)
- 1 gr pepper
Chutney
- 3 peppercorns
- 2 onion
- 1 chili pepper
- 1 garlic clove
- 325 ml cider vinegar
- 260 gr guavas
- 180 gr tamarind
- 170 gr ginger
- 55 gr currants
- 30 ml mustard seed
Chutney Cheese Toasts
- 4 rashers bacon
- 4 toast (pieces)
- 1 side
- 5 gr butter
- 4 slices cheese (sliced)
- 1 slice onion
- 1 slice tomato thinly (sliced)
Cider Beef Stew
- 2 carrots (cut into pieces)
- 1 celery rib in (cut pieces)
- 1 potato
- 1 onion (sliced)
- 450 gr beef stew meat cubed
- 250 gr apple cider
- 120 ml water
- 30 ml oil
- 24 gr flour
- 16 ml vinegar
Cincinnati 5
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 pure chile (ground red)
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef (ground)
- 500 gr kidney beans
- 190 gr tomato paste
- 55 gr cheddar cheese
Cincinnati Beer
- 3 rolls
- 2 garlic (minced cloves)
- 1 onion
- 1 round loaf rye bread
- 1/2 tabasco
- 240 ml beer
- 28 gr margarine softened
- 22 gr roquefort
- 5 ml worcestershire sauce
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Clam & Potato Casserole
- 1 clams
- 1 onion (chopped)
- 1 stick butter
- 375 gr clam liquid
- 32 gr flour
- 20 gr parmesan cheese
- 4 gr salt
- 2 gr curry powder
- 1 gr pepper
- 6 slices potatoes
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Clam And Potato Casserole
- 1 clams
- 1 onion (chopped)
- 1 stick butter
- 375 gr clam liquid
- 190 gr flour blend while cooking over low hea stir (slowly)
- 32 gr flour
- 20 gr parmesan cheese
- 4 gr salt
- 2 gr curry powder
- 1 gr pepper
Clam Casserole
- 18 saltine crackers
- 6 1/2 cans clams (minced drained)
- 4 eggs well (beaten)
- 80 ml milk
- 55 gr butter melted
- 50 gr onion (minced)
- 34 gr green pepper (minced)
- 3 gr salt
Clam Chowder #2
- 2 ribs celery (peeled)
- 1 onion (chopped)
- 1/2 bacon
- 1/2 divided
- 16 gr flour
- 8 gr seafood chesapeake brand
- 5 packages clams (minced)
Clam& Corn Chowder
- 1 clams
- 1 potato (diced)
- 1 d -pepper
- 475 ml milk
- 240 gr clam liquor
- 150 gr corn
- 120 gr onion (chopped)
- 36 gr cracker crumbs
- 34 gr bacon (chopped)
- 14 gr butter