Using ingredient onion
Cod-potato Casserole
- 3 potatoes (peeled)
- 250 gr salt cod
- 240 ml chicken broth
- 120 gr onion (chopped)
- 30 ml olive oil
- 7 gr parsley
- 1 gr pepper
- 1 package tomato puree
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cola Oven Barbecue
- 6 cola
- 2 garlic (cloves)
- 2 baking dish
- 1 onion
- 1 bay leaf
- 1/2 remaining sauce over chicken
- 475 ml ketchup
- 120 ml sauce in bottom
- 120 ml more sauce over chicken
- 28 gr butter
Cola Steak
- 4 pcs
- 1/2 carbonated cola drink
- 400 gr round steak trim (boneless)
- 120 gr onion (chop)
- 60 ml ketchup
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cold Broccoli Salad
- 240 ml mayonnaise
- 85 gr raisins
- 60 gr walnuts
- 60 gr onion (red)
- 50 gr sugar
- 30 ml vinegar
- 1 package broccoli
Cold Cucumber Soup
- 3 cucumbers
- 475 ml cream (light)
- 60 ml orange juice
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 22 gr leeks
- some sesame seeds
Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp
- 1 ice water for thinning soup scallions brushes (garnish)
- 180 gr carrots (peeled)
- 300 ml low-salt chicken broth (hot)
- 120 ml unsweetened coconut milk (canned)
- 45 gr scallion (finely chopped)
- 40 gr onion (chopped)
- 16 ml lime juice
- 10 gr gingerroot (finely grated peeled fresh)
- 8 gr butter (unsalted)
- 3 gr curry powder
Cold Gaspacho
- 4 tomatoes
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 1 scallion
- 700 ml water
- 60 ml wine
- 16 ml lemon juice
Cold Minted Pea Soup
- 1 salt
- 1/4 snipped chives
- 950 ml water
- 475 ml ice water
- 240 gr tiny peas (thawed frozen)
- 34 gr washed boston lettuce (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 4 gr washed mint leaves packed
- some salt and pepper
Cold Orzo Salad With Shrimp
- 2 orzo (raw)
- 2 bell peppers seeds (red)
- 1 onion (red peeled)
- 1/2 garlic clove
- 240 gr tiny peas quickly (frozen cooked)
- 180 gr shrimp
- 180 ml extra-virgin olive oil
- 130 gr pitted black olives
- 75 ml wine vinegar (red)
- 14 gr flat-leaf parsley (minced)
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cold Sweet & Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Cold Sweet And Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Cold Zucchini And Leek Soup
- 5 zucchini
- 4 scallions
- 4 potatoes (white)
- 2 leeks
- 2 garlic (cloves)
- 1,200 ml chicken stock
- 240 ml whipping cream
- 30 ml olive oil
- 18 gr chives for (chopped garnish)
- 16 ml lemon juice
Coleslaw
- 3 ribs celery
- 2 carrots
- 1 lime juice (fresh)
- 1 place cabbage
- 1/2 onion
- 1/4 head cabbage
- 1 gr celery seed
- 1/2 packages pineapple (crushed)
Colin's Curry
- 6 cardamom pods
- 2 green chilies
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1/4 caraway seed
- 950 ml water
- 240 gr basmati rice
- 220 gr tomatoes
- 26 ml corn oil
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Colorado Pate
- 12 mushrooms (fresh)
- 3 shallots
- 1 onion
- 1 bay leaf
- 270 gr chicken livers
- 110 gr butter
- 55 gr brandy
- 1 gr thyme
- 1 gr rosemary
- 1 gr salt
Company Chicken Casserole Crockpot
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar
- 120 ml chicken broth
- 65 gr green pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Conch Fritters Scungilli
- 2 eggs (lightly beaten)
- 1 onion
- 1 sweet pepper
- 1 oil for browning fritters
- 65 gr flour
- 28 gr butter melted
- 5 gr baking powder
- 1 package la monica scungilli