Using ingredient oysters
Minced Oysters
- 4 eggs
- 1 oysters
- 160 gr cracker crumbs
- 110 gr butter
- 100 gr celery (chopped)
- 3 gr salt
- 2 gr celery seed
- 1 gr black pepper
- 1 gr pepper (red)
Opulent Oysters
- 60 ml cream (light)
- 28 gr margarine
- 10 gr parmesan cheese (grated)
- 1 package oysters
- 1 package french onions (fried)
Oyster And Spinach Soup
- 8 oysters
- 1 sauce
- 475 ml milk
- 240 ml whipping cream
- 9 gr butter
- 8 gr pureed spinach
- 5 gr cornstarch
- 4 gr msg
Oyster Artichoke Bisque
- 36 oysters (fresh chop)
- 6 artichokes
- 2 oyster liquor
- 1 salt
- 1/4 bacon drippings
- 950 ml whipping cream
- 240 ml artichoke stock
- 120 gr onion (chop)
- 55 gr butter margarine (not)
- 50 gr celery (chop)
Oyster Bisque
- 1/2 dice
- 1,300 ml milk (whole)
- 500 gr oysters
- 110 gr butter
- 80 ml cream
- 65 gr flour all-purpose
- 50 gr celery
- 40 gr onions
- some pepper
Oyster Casserole
- 6 fat
- 2 oysters (raw)
- 1/2 onion
- 475 ml milk
- 40 gr mushrooms (fresh)
- 32 gr all purpose flour
- 30 ml cooking sherry
- 3 gr salt
- 2 gr paprika
- 3 slices eggs (hard cooked)
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Oyster Sauce
- 8 oysters
- 1 garlic clove
- 350 ml oyster water
- 240 ml cream
- 70 gr butter
- 16 gr flour
- 16 gr onions
- 1 gr thyme
- 1 gr oregano
- 1 gr basil
Oyster Souffle Base
- 9 oysters
- 6 egg whites
- 4 egg yolks
- 600 ml oyster water
- 190 gr flour
- 55 gr butter
- 30 gr onions
- 18 gr pepper
- 14 gr celery
- 1 gr salt
Oyster Stew Iv
- 8 oysters
- 500 gr heat-resistant
- 250 gr shucked oysters
- 9 gr butter
- 1 gr celery salt
- some cayenne pepper paprika
Oyster Stew With Vegetables
- 2 potatoes
- 1 oysters
- 1 green bell pepper
- 1 clove garlic
- 150 gr tomatoes
- 120 gr onion
- 65 gr olives
- 28 gr margarine
- 18 gr capers
- 10 ml vinegar
Oyster& Spinach Soup
- 8 oysters
- 1 sauce
- 475 ml milk
- 240 ml whipping cream
- 9 gr butter
- 8 gr pureed spinach
- 5 gr cornstarch
- 4 gr msg
Oysters And Artichoke Casserole
- 1 1/2 seasonings
- 1 oysters
- 1 bunch green onions
- 220 gr mushrooms
- 110 gr butter
- 65 gr browned flour
- 14 gr parsley (fresh)
- 10 ml lemon juice
- 1 gr thyme
- 2 packages artichoke hearts (frozen)
Oysters And Bacon Soubise
- 2 arrowroot
- 1 onion (chopped)
- 1 oysters
- 1 wild rice
- 1/2 chablis
- 950 ml cream (heavy)
- 240 ml chicken broth
- 130 gr bacon (chopped)
- 120 ml water
- 28 gr butter
Oysters And Wild Rice Casserole
- 16 oysters (drained)
- 2 cans
- 1 stick butter melted
- 1 ritz cracker crumbs
- 1/2 stick butter
- 350 gr wild rice (hot drained)
- 200 gr celery (chopped)
- 120 ml milk
- 60 gr onions (chopped)
- 24 gr flour
Oysters Bienville
- 3 oysters
- 2 onions
- 2 egg yolks
- 350 ml chicken stock
- 190 gr shrimp
- 160 ml wine (white)
- 85 gr mushrooms
- 45 gr butter
- 30 ml cream (heavy)
- 24 gr flour
Oysters Bingo
- 6 oysters (fresh)
- 1 shallots
- 130 gr flour
- 28 gr butter
- 16 ml oyster juice
- 16 ml wine (white)
- 16 ml real lemon juice